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Missing Bread? 4 Keto-friendly Recipes to Get Your Fix Without Carbs!

Bread, rolls, tortillas, muffins, biscuits … in their standard type, they are all off limitations. A lot of come pretty close!

If you’re truly missing your BLT or breakfast sandwiches, then you have actually come to the right location! Listed below you will find four low carbohydrate, keto-friendly recipes for bread, muffins, biscuits and even pizza. All of them aren’t for everyone, however ensured there is at least one dish here that will suffice for you! If you are new to Keto or have not seen these infamous bread dishes, you remain in for a reward. Particularly the Fathead dough. Its incredible! I’ve made pizza, Rueben sandwiches and crackers out of the fathead dough and each time it’s been fantastic!

90 2nd bread.

1 Tbsp butter, melted and slightly cooled
1 big egg
1 Tablespoon coconut flour
1/4 tsp baking powder

Microwave for 90 seconds. Eliminate from dish and slice the slim side to create two bread pieces.


Macros: Calories: 204.6, Fat: 17.1 g, Overall Carbs: 5.7 g, Net carbs, 2.7, Protein: 7.4 g.

My thoughts on this dish: Quick & & very easy. Great when making a single sandwich, however frustrating when attempting to make several sandwiches. Great taste, however slightly eggy tasting. Nevertheless, I feel that works to it’s benefit when making breakfast sandwiches! It is excellent fried. Throw a little Kerrygold on either side and fry it up in a fry pan!

Oopsie Rolls (aka Cloud Bread).

Olive oil cooking spray
3 big eggs
1/8 tsp cream of tartar
3 ounces cream cheese, softened
1/8 tsp salt.

Spoon mixture into 6 big mounds on the parchment paper and slightly flatten. Permit to cool in the past eating, as the texture changes and ends up being more like bread as it cools. Makes 6 servings.


Macros: Calories: 87, Fat: 7.4 g, Total Carbohydrates: 1.4 g, Net carbohydrates, 1.4, Protein: 4.1 g.

My ideas on this dish: Oopsie rolls are a little picky and easy to overcook or overmix. When you get them just right, they are good. My favorite way to eat them is with bacon and mashed avocado!

Low carbohydrate biscuits.

1 1/2 cups almond flour
1/4 tsp salt
1 Tablespoon baking powder
2 eggs
1/3 cup sour cream
4 Tbsp butter, melted.

Put damp ingredients into the dry components and mix well with a spatula up until mixed into a dough like consistency. Grease a muffin tin, then divide dough into muffin tins and bake for 10-12 minutes. Makes 12 muffins.



Macros: Calories: 139, Fat: 12.7 g, Overall Carbs: 3g, Net carbohydrates, 1.5 g, Protein: 4.3 g.

Dish variations

Cheddar Bay BiscuitsInclude shredded cheddar & & garlic powder to dough before baking. After baking, brush tops with melted butter.

Blueberry biscuitsPractically a cross in between a scone and a muffin. Include sweetener (I prefer Swerve for baking) and real blueberries to dough.

Breakfast biscuitsInclude in precooked scrambled egg and breakfast meat of your choice (collapsed bacon or sausage pieces).

Fathead Dough.

1 1/2 cups shredded mozzarella cheese
1/4 cup almond flour
2 Tbsp cream cheese
1 egg, beaten
Parchment paper (very important!).

Pre-heat oven to 425 degrees. Put mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and put in microwave for another 30 seconds. Stir in flour and egg. Mix well. Wet hands and spread out dough thin onto parchment paper. Parchment paper is incredibly important, I have actually gone out and attempted alternatives and the outcomes were devastating! Certainly, keep parchment paper on hand! Poke small holes in dough with a fork to avoid air bubbles. Overall cook time 15-20 minutes. Serving size is half the dish.


Macros: Calories: 436, Fat: 32.4 g, Overall Carbs: 9g, Net carbohydrates, 7.5 g, Protein: 28g.

Dish variations

Pizza: bake dough 10-12 minutes. Add sauce, cheese and toppings and bake an additional 8-10 minutes or till cheese is browned.

Crackers/chips: roll out dough extremely thin. Use a pizza cutter to cut into 2 inch squares. Put on parchment paper and bake 10-15 minutes. After 12 minutes, watch careful to guarantee that the edges do not burn.

Bread: present dough into 1/4 inch thick square, then utilize pizza cutter to cut into 4 squares. Bake 18-20 minutes.

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