This Easy Paleo Homestyle Meatloaf is best for a weeknight meal as well as can be tossed together in just mins! Your whole family members will enjoy this simple meatloaf recipe!
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I should confess, whenever my husband demands meatloaf for supper I typically don’t leap at the suggestion. I hated meatloaf expanding up. I sometimes do not enjoy the concept of meatloaf for dinner, I never regret it.
Meatloaf is practically difficult to screw up. I think that is one of the reasons I enjoy it so much. Include in any extra veggies you carry hand- bell peppers, zuchinni, carrots, and so on. They would certainly all be great in this dish.
Not only is this a Paleo Variation of Meatloaf, but it is also Whole 30 compliant. Yea !! Particularly considering that I am currently doing the entire 30 challenge!
Guidelines:
- 1. Preheat the stove to 350 degrees. 2. In a huge dish or. mixer.
- incorporate all meatloaf active ingredients. 3. Place meatloaf mixture right into a greased pan. (I used 2. bread pans.)
- Bake for 1 hr or up until inside is no more pink. 5. Get rid of from stove and top with the tomato sauce and. Italian spices
- blend.
- Serve promptly and appreciate!
Serving Size: Easy Paleo Homestyle Meatloaf.
Ingredients:
- For the Meatloaf:
- 3 lbs ground beef
- 1 egg
- 1 med onion
- 2 cloves garlic
- 1 8oz can tomato sauce
- 1/2 cup almond meal or flour
- 1 1/2 tablespoons Italian seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- For the Topping:
- 1 8oz can tomato sauce
- 2 teaspoons Italian seasoning
Serves 6-8 individuals.
- Preheat the oven to 350 degrees.
- In a large bowl or mixer combine all meatloaf ingredients.
- Place meatloaf mixture into a greased pan. (I used 2 bread pans)
- Bake for 1 hour or until inside is no longer pink.
- Remove from oven and top with the tomato sauce and Italian seasoning mixture.
- Serve immediately and enjoy!
Article source: http://www.stayfitmom.com/easy-paleo-homestyle-meatloaf/
