Paleo Lemon Butter Chicken Recipe

This Paleo Lemon Butter Hen is easy making, teems with fresh flavors, and is so scrumptious! Gluten totally free, dairy products complimentary, as well as Whole30.

Paleo Lemon Butter Chicken

Ok, so this is technically Lemon Ghee Poultry, but butter just appears better. These upper legs are covered in a tasty sauce that contains ghee, coconut cream, garlic, lemon enthusiasm as well as juice, as well as fresh rosemary. It is poured around the upper legs then they are baked making it a seriously simple dish! Thighs are most likely my favorite item of hen to use because they’re inexpensive, juicy, and also simple to consume.

Paleo Lemon Butter Chicken

I in fact was motivated for this meal by another blog writer. Damn Delicious When I saw it I recognized I desired to make it paleo, positioned a comparable version and. It was simple- switching the butter for ghee , hanker coconut lotion , overlooking the parmesan, as well as I changed the thyme with rosemary. It is among out faves as well as simply works best in this dish. The outcomes were incredible!!

This meal integrates quick, and while it does bake awhile, it’s all hands off. You could quickly be preparing a side meal or doing whatever else you should do. This has developed into among my husbands preferred meals currently. Since it’s so great, he informed me he desires to consume the sauce! Ok, I in fact saw him tip his plate approximately get every last drop.

Paleo Lemon Butter Chicken

You will like how very easy and budget-friendly this meal is. A scrumptious, healthy and balanced supper that every person will take pleasure in! An additional tasty Whole30 recipe to add to your menu.


  • 8 poultry upper legs, bone-in skin-on
  • 1 lemon, zested and also juiced
  • 3 tbsps ghee
  • 1/4 mug coconut lotion
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoon salt
  • 2 tbsps chopped fresh rosemary


  1. Pre-heat the oven to 375 as well as put the hen thighs skin side down in a 13×9 frying pan.
  2. Sprinkle lightly with salt then turn over so the skin side is up. Set apart.
  3. In a tool pan, incorporate lemon passion as well as juice, ghee, coconut cream, garlic powder, salt, and rosemary.
  4. Stir over medium warmth until every little thing is well combined.
  5. Pour the blend over the thighs as well as cook for 40-45 minutes or until they get to 165
  6. If you want the skin crispy, transform up the oven to 500 \u00b0 as well as cook for one more 5-10 minutes

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