Honey Dijon Garlic Chicken Recipe

Chicken is the most popular meat in my family; I make sure it is for the majority of people. There is nothing not to like about chicken.

… it’s the most friendly ingredient that everybody just can’t get enough of. I know I can’t do without chicken. In reality, my entire protein consumption is mostly chicken and seafood and I love it. This dish is motivated by Rock Recipes. I wished to use up the Dijon mustard and also heads of garlic that were growing in my kitchen.

Sometimes when you are starving or just desire a very quick meal, skillet cooking is the very best method to have healthy homemade meals in a jiffy.

I am usually not a big fan of mustard as it may be subduing. In this honey dijon garlic chicken recipe, I made certain that I utilized a moderate amount.

The secret is to have the ideal balance of sweet taste (from the honey) and the minor heat and subtlety from the mustard. Great deals of garlic is constantly a plus for many meals and there is no exception in this garlicky, fragrant, moist, and definitely delicious chicken dish. For the chicken, you can use chicken breasts or thighs. I had a lot of Costco chicken thighs in my fridge so I selected thighs. Similar to the creamy garlic chicken , Vietnamese caramel chicken , chili lime chicken and Chipotle lime chicken, I deboned the chicken thighs so my 4-year old could quickly consume them.

Trust me, it’s the very best method to eat chicken thighs, deboned and skin-on. This dish is an absolute must-try, take pleasure in!

Serve Honey Dijon Garlic Chicken with:

Honey Dijon Garlic Chicken Dish

Honey Dijon Garlic Chicken– super scrumptious frying pan chicken with fantastic honey Dijon garlic sauce. Easy as dinner is done in 15 minutes! Main Course

Course American

Food Honey Dijon Garlic Chicken

KeywordPreparation Time5

minutes Prepare Time: 10

minutes Overall Time: 15

minutes Portions 3

Calories: 387

Ingredients:

More Recipe Ideas & Resources

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• 1lb chicken thighs
• deboned and skin on
• Pinch of salt
• Black pepper: 2 teaspoons
• olive oil
• 4 cloves garlic
• minced 3 tablespoons
• honey: 3 teaspoons
• Dijon Mustard: 1/4cup
• water
• Pinch of salt

1. Guidelines
2. Debone the chicken thighs however keep the skin on. Spray some salt and black pepper on both sides of the chicken.
3. Heat up a frying pan on medium heat and include 1 teaspoon olive oil. Pan-fry the chicken on both sides until prepared. Discard the fatty oil from the chicken skin but conserve the juice from the chicken. Reserve.

Heat up a sauce pan with the remaining 1 teaspoon olive oil and stir-fry the garlic up until a little browned. Transfer the sauce into the skillet, turn on the heat on the frying pan and stir to make sure that the chicken is nicely coated with the Honey Dijon sauce.