You know I LOVE me some turkey burgers so I whipped up some with a Thai twist that will knock your socks off! I love using ground turkey in burgers and meatballs because it’s cost effective, soaks up lots of flavors and is a fantastic lean protein I can have for any meal! My turkey recipes on this website actually are unlimited from myTomato Basil Turkey MeatloaftoCurried Turkey Sloppy Joes in Sugary Food Potato Bowls! That’s why I am so PUMPED to be partnering with the National Turkey Federation to promote the marvels of turkey!! It is a total staple in our home and we get about 2 pounds a week to have on hand.Asian Turkey Meatballs, however when things got busy we just formulated ground turkey in a pan with some spices and it was still so delish!
I have actually likewise noticed that lots of shops I shop at– like Trader Joes or Ralphs, have actually been coming out with new types of cuts of meat like turkey. I have seen turkey breasts, cutlets and tenderloin which is incredible for somebody who cooks a lot and likes to switch it up!
Sauces makes my world go round so for this baby I made a quick little almond butter based sauce to drizzle all over the patty and include even more flavor and texture. And speaking texture– slaw to the rescue! A quick slaw comes together to cancel whatever with a dash of vinegar flavor which I live for. I did a cabbage lettuce wrap to keep it extra clean and grain-free!
CREAMY. ALMOND. SAUCE!
- 1pound ground turkey
- 1/2 cupshredded carrots
- 1 tablespoonchopped cilantro
- 1green onion, sliced
- 1/2 teaspoonsalt
- 1/2 teaspoongarlic powder
- 1/2 teaspoonground ginger
- 1 tablespoonolive oil or avocado oil
Almond Butter Sauce:
- 2 tablespoons almond butter
- 1 tablespooncoconut aminos
- 1 tablespoonrice vinegar
Coleslaw:
More Recipe Ideas & Resources
- 2 Tablespoons almond butter
- 3 Tablespoonrice vinegar
- 2 Tablespooncoconut aminos
- 1 Tablespoonwater
- 1/2 teaspoongarlic powder
- 1 teaspoonsesame oil
- 1/4 teaspoonground ginger
- 10 ozbag of coleslaw mix
- 1 tablespoonchopped cilantro
- 1head of cabbage
Directions
- In a bowl integrate turkey, shredded carrots, 1 tablespoon cilantro, green onion, salt, garlic powder and ground ginger. Blend with your hands or a wood spoon to fully combine.
- Turn your grill or pan on medium high heat and when the pan is hot, include oil. Place patties on the pan and cook for about 4 minutes per side, up until they reach an internal temperature level of 165\u00baF.
- In a small bowl integrate all of the almond butter sauce components and reserved.
- In another medium sized bowl integrate 2 tablespoons almond butter, 3 tablespoons rice vinegar, 2 tablespoons coconut aminos, 1 tablespoon water, 1/2 teaspoon garlic powder, 1 teaspoon sesame oil and 1/4 teaspoon ground ginger. Blend to fully combine then include coleslaw mix and cilantro and toss to coat.
- To make burger, peel pieces of cabbage and top with a burger patty, some almond butter sauce and coleslaw!
Article source: http://littlebitsof.com/2017/06/thai-turkey-burgers/
