Thai Turkey Burgers Recipe

You know I LOVE me some turkey burgers so I whipped up some with a Thai twist that will knock your socks off! I love using ground turkey in burgers and meatballs because it’s cost effective, soaks up lots of flavors and is a fantastic lean protein I can have for any meal! My turkey recipes on this website actually are unlimited from myTomato Basil Turkey MeatloaftoCurried Turkey Sloppy Joes in Sugary Food Potato Bowls! That’s why I am so PUMPED to be partnering with the National Turkey Federation to promote the marvels of turkey!! It is a total staple in our home and we get about 2 pounds a week to have on hand.Asian Turkey Meatballs, however when things got busy we just formulated ground turkey in a pan with some spices and it was still so delish!

I have actually likewise noticed that lots of shops I shop at– like Trader Joes or Ralphs, have actually been coming out with new types of cuts of meat like turkey. I have seen turkey breasts, cutlets and tenderloin which is incredible for somebody who cooks a lot and likes to switch it up!

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Sauces makes my world go round so for this baby I made a quick little almond butter based sauce to drizzle all over the patty and include even more flavor and texture. And speaking texture– slaw to the rescue! A quick slaw comes together to cancel whatever with a dash of vinegar flavor which I live for. I did a cabbage lettuce wrap to keep it extra clean and grain-free!



  • 1pound ground turkey
  • 1/2 cupshredded carrots
  • 1 tablespoonchopped cilantro
  • 1green onion, sliced
  • 1/2 teaspoonsalt
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoonground ginger
  • 1 tablespoonolive oil or avocado oil

Almond Butter Sauce:

  • 2 tablespoons almond butter
  • 1 tablespooncoconut aminos
  • 1 tablespoonrice vinegar


  • 2 Tablespoons almond butter
  • 3 Tablespoonrice vinegar
  • 2 Tablespooncoconut aminos
  • 1 Tablespoonwater
  • 1/2 teaspoongarlic powder
  • 1 teaspoonsesame oil
  • 1/4 teaspoonground ginger
  • 10 ozbag of coleslaw mix
  • 1 tablespoonchopped cilantro
  • 1head of cabbage


  • In a bowl integrate turkey, shredded carrots, 1 tablespoon cilantro, green onion, salt, garlic powder and ground ginger. Blend with your hands or a wood spoon to fully combine.
  • Turn your grill or pan on medium high heat and when the pan is hot, include oil. Place patties on the pan and cook for about 4 minutes per side, up until they reach an internal temperature level of 165\u00baF.
  • In a small bowl integrate all of the almond butter sauce components and reserved.
  • In another medium sized bowl integrate 2 tablespoons almond butter, 3 tablespoons rice vinegar, 2 tablespoons coconut aminos, 1 tablespoon water, 1/2 teaspoon garlic powder, 1 teaspoon sesame oil and 1/4 teaspoon ground ginger. Blend to fully combine then include coleslaw mix and cilantro and toss to coat.
  • To make burger, peel pieces of cabbage and top with a burger patty, some almond butter sauce and coleslaw!

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