Oatmeal Apple Banana Low Fat Muffins. High in fiber too!
Oatmeal Apple Banana Low Fat Muffins are a great weekend breakfast baking concept that likewise makes a terrific alternative to the Monday morning fast granola bar breakfast if you have actually some left over. I think these are best served warm as a wholesome quick breakfast.
Oatmeal Apple Banana Slim Muffins. High in fiber too!
These thick hearty muffins are very pleasing with very little added sugar or oil. The mashed bananas and grated apple keep these muffins particularly moist and a few seconds in the microwave to warm them make them just as good the next day.
Oatmeal Apple Banana Low Fat Muffins.
Oatmeal Apple Banana Slim Muffins – An extremely simple to make recipe for wet, scrumptious breakfast muffins that uses a minimum of grease and sugar, although you’ll never ever miss it.
Components
- 1½ cups large rolled oats
- 1 cup whole wheat flour, ( 60%. You can use all-purpose flour if you prefer)
- 3 tsp baking powder
- ½ tsp salt
- 1½ tsp cinnamon
- ½ tsp nutmeg
- 2 eggs
- 4 tbsp vegetable oil
- 6 tbsp sugar
- ⅔ cup milk
- 1 cup mashed ripe banana
- 1 cup grated unpeeled apple, (approximately one large apple)
Guidelines
- Mix together the oatmeal, entire wheat flour, baking powder, salt, cinnamon and nutmeg. Reserve.
- Beat together the eggs. oil and sugar until fluffy.
- Blend in the milk.
- When the flour is practically incorporated fold in the mashed banana and grated apple, fold in the dry components and.
- Do not over mix. Fold in just until the fruit is blended through the batter.
- Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 25 minutes or until a toothpick placed in the center comes out tidy. Finest served warm.