Low Carb Philly Cheese Steak Bowl uses already-in-your-pantry ingredients to make a quick and easy favorite even better. If your family wants traditional cheese steak, just warm up a few hoagie rolls and everyone’s happy!
So you’re probably wondering when I’m going to stop with the philly cheese steak recipe variations- never! (obviously) First there was Low Carb Philly Cheesesteak Cups , next there was Philly Cheesesteak Stuffed Mushrooms and now there’s Low Carb Philly Cheesesteak Bowl! (Follow up alert: I’ve since posted a chicken based version of this recipe : Low Carb Chicken Philly Cheesesteak Bowl !!)
So no, I will never give up on my pursuit of the ultimate low carb philly cheese steak experience. Thanks to modern technology, I can share my obsession with the millions (lol) who read my blog!
In this version, we have grilled peppers, mushrooms and onions as a base- you can also roast these in the oven rather than grilling them if you prefer, but they are delicious AMAZING grilled. Just sayin’.
So let’s get started: Procure your ingredients (speaking of ingredients, we are using ground beef, how easy is that?) and meet me below in the recipe box (aka philly cheesesteak lounge).
Ingredients:
- 1 pound lean ground beefgrass fed if available
- 1/2 cuplower sodium beef broth
- 1-2 Tablespoonsworcestershire sauce
- 2 medium onions
- 3 green bell peppers
- 5-6 mushroomshalved
- 1 teaspoonolive oil
- 4 slicesprovolone cheese
- salt and pepper as desired
Instructions:
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Brown the ground beef in a nonstick skillet.
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Drain excess fat from skillet and add broth and worcestershire sauce to beef. Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.
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Turn heat off and arrange cheese slices over ground beef – cover pan and allow cheese to melt.
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Cut peppers and onions into large pieces and place in a medium bowl. Add mushrooms and toss with 1 teaspoon olive oil and sprinkle with salt and pepper as desired.
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Grill veggies over medium heat until crisp tender, turning as needed. (Or roast in a 400 degree oven for 10-15 minutes until crisp tender)
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Divide veggie mixture between 4 bowls. Top with beef divided equally among bowls.
Article source: http://easyhealthllc.com/main-dish/low-carb-philly-cheesesteak-bowl/