Whether youre at the grocery store, a restaurant, or at home, were here to help…
Sweet Cocoa Avocado Toast Recipe
In January of 2018 there were near-riots in France as a grocery chain knocked down…
Slow Cooker Butter Chicken
Healthy Slow Cooker Butter Chicken made in the crockpot comes out incredibly tender, packed with…
Creamy Vegan Salad Dressing Recipes
Salad dressing can get a little tricky when you’re vegan. Most are made out of…
Sheet Pan Thai Cashew Chicken and Vegetables
Sheet Pan Thai Cashew Chicken and Vegetables comes together in 20 minutes for a dinner…
Spicy Vegan Korean BLT {Recipe}
This spiced-up version of an old classic will leave you craving a K in front…
Vegan American Cheese Slices
Posted by Jordan St. Clair-Jackson The same classic American cheese taste you grew up with:…
Easy Green Bean Broccoli Stir Fry
By Morgan Crutchfield A simple but tasty veggie side that will please adults and kids,…
Roasted Parmesan Summer Squash
Roasted Parmesan Summer Squash that’s sliced in half, drizzled with olive oil and Parmesan cheese,…
Low Carb Eggplant Parmesan
Low Carb Eggplant Parmesan takes the classic Italian dish but lightens it up to be…
Italian Spaghetti Squash Casserole
Italian Spaghetti Squash Casserole is a delicious, low carb alternative to baked pasta dishes that’s…
Make perfectly seared steaks and pan sauce with Adam Richman’s tips and techniques
TV show host, cookbook author Adam Richman is stopping by TODAY Food to share his…
Vegan Mermaid Orecchiette {Recipe}
The beauty of Italian cuisine is that just a few simple ingredients can produce amazing…
Gloria and Adam’s Prize-Winning Vegan Mac & Cheese Collard Green Bake
My name is Gloria Clay, and I won Vegan Outreach Mac Down Competition in Columbia…
Spinach Artichoke Pasta
Spinach Artichoke Pasta that’s actually good for you and tastes like you covered pasta with…