Anyone else with a significant craving for sweets? I like to have something sweet after supper or with my 4pm coffee break. The only difficulty is there are not a lots of sweets that are low carb keto friendly and the ones that are keto tend to be filled with chemicals.
These brownies are the answer to your sweets prayers. They have the perfect brownie consistency and chocolate taste without all the carbs & & chemicals
Optional
30 chocolate chips; I utilize. Lilly’s Dark Chocolate Chips.
Preheat oven to 350 degrees.
Melt the butter in the microwave then put over the chocolate chips– stir until all is melted together. Cream together the butter/ chocolate mixture, cream cheese & & sugar with either a. hand. or. stand. mixer. Include eggs in one at a time, waiting up until the eggs are fully integrated into the mix prior to adding more. Add the vanilla extract.
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Gradually include the dry ingredients (baking powder, almond flour & & cocoa) up until completely incorporated. If adding the chips, stir them in here utilizing a spoon or. rubber spatula. .
Cover your. baking pan. ( I utilize this. Wilton 8 \u00d7 8. pan however 9 \u00d7 9 also works) with a coconut oil spray for clean removal of brownies. Put in your mixture, making sure to get every ounce out of the bowl and into the pan! Bake for about thirty minutes (I offer my own the toothpick test at around 20-25 minutes to check).
Remove from oven and let cool for about 20 minutes. Serve and chew it out!
I get about 8 portions out of this recipe however feel free to divide as you like! This is the dietary breakdown for 8 portions (including the optional chocolate chips)
Article source: https://laurenrabadi.com/2017/11/30/low-carb-keto-brownies/