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Tomato Basil Cream Pasta Dish Recipe

By the end of summer season, I’ve tired every tomato recipe in my collection. That’s exactly how this Tomato Basil Cream Pasta came to be. I place all of my favored foods together in one dish, and also voila!

Creamy Tomato Basil Pasta

I generally push time out on pasta over the summer. When it’s scorching hot outside, I crave crispy salads as well as great soups. This dish is the exemption. Fresh tomatoes and also basil make this pasta taste oh-so-summery. I can truthfully eat this as soon as a week all period long– otherwise more.

tomato basil cream pasta

If you get your tomatoes from the farmers’ market, right here’s a suggestion that can save you a couple of dollars. When they’re trying to dump the less-than-perfect tomatoes from their haul, visit your preferred vendors at the tail end of the day. They may cut you an offer! Who needs quite tomatoes anyway? With this recipe, you’ll place them right in your mixer when you get home.


Creamy Tomato Basil Pasta

This Tomato Basil Lotion Pasta gets its creaminess from cashews– making it decadent, yet light. If you have time, saturate the cashews in water for a few hrs or overnight as well as drain them prior to utilizing (this action isn’t really essential if you have a Vitamix or an additional high-speed mixer). If you have an intolerance or just desire to reduce back on wheat products, our Tomato Basil Cream Pasta could easily be made with gluten-free pasta.


This Tomato Basil Lotion Pasta gets its creaminess from cashews– making it decadent, yet light. When you need to use up extra tomatoes from your garden, it’s the best end-of-summer meal for!

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  • 2– 3 huge, ripe tomatoes
  • 1 cup raw cashews
  • 2 Tablespoon. tomato paste
  • 1/4 cup water
  • 2 Tbsp. olive oil
  • 3 cloves garlic, diced (optional)
  • 1 extra pound whole wheat pasta (or gluten-free pasta)
  • 1 1/2 tsp. salt
  • 1– 2 tsp. fresh split black pepper
  • 1/4 cup fresh basil leaves, sliced


  1. Add the tomatoes to your blender or food processor or food cpu– seeds, skin as well as all. Add the cashews, tomato paste, as well as water as well as blend until very smooth.
  2. Add the olive oil to a large saut\u00e9 frying pan as well as warm over medium-high heat. Include the garlic as well as saut\u00e9 up until gold, taking care not to burn. When the water is boiling, add the pasta.
  3. Put the sauce from the mixer into the saut\u00e9 pan and also bring to a simmer. Add the salt as well as allow it prepare for 4 to 5 minutes, stirring periodically. Let the sauce simmer till pasta is ended up cooking.
  4. When the pasta is cooked, book 1 mug of pasta water and drainpipe. Include the pasta to the saut\u00e9 pan with black pepper and also fresh sliced basil leaves. Toss to coat as well as use booked pasta water to thin the sauce to your preferred uniformity.
  5. Serve right away, garnishing with more pepper and also basil.

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