Recipe Article Categories

Vegan Lentil Hamburger Recipe

No collection of vegan dishes can be total without a vegan hamburger recipe. It takes only 4 active ingredients to make my new Vegan Lentil Hamburger patty. It’s perfect with the sweet and hot flavors of the creamy Mustard Sauce with Maple I developed particularly for this hamburger. There are a few things that I…

Lemon Herb Roasted Potatoes Recipe

Lemon Herb Roasted Potatoes are cut into small potato nuggets make sure crispy flavour in every bite. One of the most popular side meals ever to be included on this site and a full-blown Pinterest hit. Lemon Herb Roasted Potatoes Roasted potatoes are practically a household institution at our home. Now these flavourful potato nuggets…

Baked Black Bean and Sweet Potato Flautas Recipe

These cheesy Baked Black Bean and Sweet Potato Flautas are one of my most popular recipes ever, and for good reason too! I went full-on neurotic with this recipe. I tested. And tested. And tested some more. Poor me right? I had to eat all those delicious flautas. The horror. Each time they tasted great,…

Vegan Eggplant Meatballs Recipe

A hearty and savory flavor-explosion, and definitely THE must make recipe when you need to impress a crowd. Not only are these eggplant meatballs oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh! These are perfect for kids, adults, friends, family…anyone you want to share these precious little…

30-Minute Roasted Garlic Cauliflower Chowder

This quick cauliflower chowder is made in only 30 minutes, is filled with roasted garlic flavors and it’s high in protein so it’s satisfying and healthy! Add cashews to a bowl, cover with hot water and let soak for at least 2 hours. While cashews are soaking, preheat the oven to 425ºF. Chop cauliflower into…

Vegan Crazy Dough|Cooking area Nostalgia

Pin311K Share2K Tweet +1 Yum26 Flip Email In June 2014 I shared with you my recipe forCrazy Dough for Every Little ThingYou make one wonder dough, keep it in the fridge for up to 3 days (or in the fridge freezer for up to 3 months) and also utilize it for anything you like: pizza,…

Vegan Spinach Artichoke Quesadillas – This Savory Vegan

Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious. I recently shared my recipe for Baked Spinach Artichoke Dip. I love making that recipe for parties, but since it makes enough for 8+ people, it isn’t something I can make all the time… MY…

Vegan Roasted Cauliflower BBQ Pizza

One of the best pizza combos is vegan-ized with this Vegan Roasted Cauliflower BBQ Pizza – perfect Friday night eat! BBQ pizza is one of the best combos of all time – in my opinion. I remember seeing a special on Food Network a million years ago where they talked to the creator of the…

Enchilada Zucchini Boats | Food with Feeling

19 Comments » Jump To Recipe These Enchilada Zucchini Boats are one of the recipes that I’ve had on my mind for a long time and finally made it a reality now that it’s summer and zucchini is in massive abundance at our house! One of my all time favorite Vegetarian Zucchini Boats Recipes. I…

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