Hello hello oh sweet ones! We’re still in back to school organization mode here and fellow moms and dads, I know you understand things can get pretty busy. I think end of summer season is such a bummer (and no I totally didn’t suggest for that to rhyme there, it’s simply my flow lol). So…
Of all, thank you men SO much for taking the time to inform me about yourselves on Monday. You’ve likewise asked me some great questions, so I’m looking forward to addressing those as blog site posts quickly. It’s a typical damp, fall week here in Raincouver and I am SO feeling soup season right now….
This vegan Thai coconut soup is a light and tasty, totally vegetarian variation of Tom Kha Gai– among Thailand’s most well-known soup exports. This soup completely stabilizes the sour, sweet, salted and spicy flavours that Thai food is famous for. The very best of all? This soup is incredibly basic and prepared is just 15…
These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes, and won’t leave you feeling hungry. It’s that time of year again: I want to throw everything and anything on the grill. How about you? Pros to using the grill: less dishes. You can work on…
Vegan Lasagna made with whole, simple and hearty ingredients. Lasagna is the ultimate home cooking. Who doesn’t love a thick piece of tasty, messy, perfectly layered and cheesy lasagna?!? Nobody, that’s who We celebrated Christmas early this year and I delighted in a piece of this healthy, hearty Vegan Lasagna with my Christmas meal. ……
I’m sitting here with a blank screen trying to figure out if I can even accurately describe to you how good this Thai Curry Vegetable Soup is. Maybe I should tell you that I wanted to skip the bowl and just eat it straight out of the pot with the huge ladle as my spoon?…
These yummy Baked Zucchini Fries are low carb, gluten-free, vegan and pair well with my delicious avocado mayo. Zucchini spears are coated with a flavorful gluten-free breading and baked for a healthier snack or side. I decided to revisit this recipe and I was amazed how simple it was to make and how delicious it…
Today I am right here with Broccoli Lemon Rice. This is a straightforward lemon flavoured rice with Broccoli. It is simple to prepare as well as calls for only few mins. My household loves lemon rice and also I prepare it really commonly. Sometimes it is simply the simple South Indian Design Lemon Rice or…
You probably have everything in your pantry and fridge to make this healthy and delicious Vegan Potato Soup with Beans and Kale. Perfect for weeknights! 211 calories and 4 Weight Watchers Freestyle SP. Thank you to The Little Potato Company for helping me share this recipe with you. This past weekend was one of great…
I haven’t posted a savoury recipe on the blog since this Shredded Tofu Pasto Sandwich , more than a month ago. Since one of my blog goals was to share more lunch and dinner recipes, I figured it was high time I got started on that. So today, I decided to kick things off with…
I decided to call these the best vegan meatball subs ever because, well, they are – thanks to the super delicious chickpea meatballs! Top with your fav marinara sauce, some vegan parm, and you have an amazing dinner or lunch that will please the whole family. After updating my recipe for chickpea meatballs, I decided…
Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 12 grams of protein! (vegan + gluten-free) I hope you guys aren’t getting burned out on zucchini recipes… I’ve been on a kick lately- zucchini muffins , zucchini lasagna , zucchini boats . It’s finding…
A mouthwatering blend of flavors in the best ever vegan quinoa chili – the perfect bowl of comfort and yumminess that you can enjoy guilt-free! Thanks so much Bob’s Red Mill for sponsoring this post. A piping-hot bowl of chili is probably my favorite meal to enjoy during the winter months. There are so many…
I really feel like when the climate begins to obtain freezing is when I intend to start frying points. In the summer season time, fried food simply does not interest me. It is heavy as well as oily, which absorbs the warm of summer season, but is a remarkable comfort in the chill of winter…
77.8K Shares Pin77.5K Share278 Tweet Jump to RecipePrint Recipe Vegan stuffed shells filled with our favorite super creamy dairy-free spinach artichoke dip. Try not to eat all the filling before you stuff the shells, it’s addicting! Vegan. Last week, Travis informed me that stuffed shells are one of his favorite meals. What?! Since when? I’ve never…