Chef Saifon Plewtong of True Seasons Organic Kitchen shares an easy recipe that is as tasty as it is pretty! We’ve been hearing about the popular Southern California chef Saifon Plewtong, who runs a restaurant called True Seasons Organic Kitchen, in Anaheim, which serves GMO-free, organic hot pot cuisine that makes food lovers drive long distances to try her cuisine. Chef Saifon…
Vegan Buttermilk Rusks – Yes!
British vegan food photographer Michael Kitson, 22, shows off how good vegan food can be — like this recipe for Vegan Buttermilk Rusks. When Michael Kitson, 22, learned some facts about the meat industry, he wanted no part of it, and decided to go vegan (he’s also an avid dog lover). So as he plunged into the…
Cali’flour pizza crust to the rescue!
This cauliflower-based pizza crust is a lifesaver for people with food restrictions. Amy Lacey determined that in order to be healthy, she had to eat the healthiest food possible. Diagnosed with Lupus, an autoimmune disease, Lacey tracked what foods triggered her inflammation reactions, and what foods did not—and she started creating alternatives to favorite foods so…
Bruschetta with Summer Tomatoes
Stir together the red onion, garlic, chopped basil, extra-virgin olive oil, sherry vinegar, tomatoes, and plenty of salt and pepper to taste in a mixing bowl. Cover and set aside for 10 minutes to let the flavors develop. In the meantime, preheat the broiler to high heat. Turn broiler down to low heat, and add the bread…
Plant Based Diets Effective for Breast Cancer Survival by Amanda Brocket of The Raw Food Kitchen
Photo credit Vegan Photo via Flickr Commons In recent years, long-term survival rates after diagnosis of breast cancer have been rising steadily. In the United States, it’s been estimated that approximately 2.5 million people are survivors of breast cancer. This number is expected to rise by 31%, bringing it up to 3.4 million. This brings about a new challenge for…