Shakshuka-style baked eggs are having a moment, and we’re in love with their robust flavors and super-simple preparation. When it comes to a high-impact, low-effort breakfast you simply cannot beat the simple shakshuka-style baked eggs. Eggs float in a sauce of tomatoes, traditionally mingling with peppers and spices– paprika, cumin, and red pepper (ground or…
Can you believe we’re more than halfway through the year? I sure can’t. When it hit me that we were 6 months into 2018, I did a bit of a mental check-in on how things have been going so far this year—it’s definitely had its ups and downs. My challenges this year have been mainly…
Enjoy the thrill of the grill without setting foot outdoors, thanks to these easy weeknight recipes. Photo by Olha Afanasieva via Shutterstock.com George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget—as well as other two-sided countertop grills,…
Tired of the same old brown bag lunches? We have a solution for you. When you don’t have a ton of time to plan, work and school lunches can get downright boring and – let’s be real here – fairly unhealthy. Don’t sacrifice great tasting lunches anymore! Here’s a group of recipes that are quick and…
Almond butter gives these vegan blondies a rich, decadent taste. Bake up a batch for a snack, a party, or any excuse to have a delicious treat! Print Vegan Almond Butter Blondies with Chocolate Chips Author:Oh My Veggies Prep Time:40 min Cook Time:25 min Total Time:65 min Yield:9 blondies Ingredients 2/3 cup almond butter 1/2…
This simple Zucchini Roll-Up recipe makes a great side or snack with kid-friendly delivery of grownup taste profiles and healthy ingredients. Print Grilled Zucchini Roll-Ups Author:Oh My Veggies Ingredients 3 zucchini, sliced lengthwise into 1/4-inch slices 1 tablespoon olive oil Kosher salt, to taste Freshly ground black pepper, to taste 1/4 cup ricotta cheese 2…
Craving pasta? Try this simple, tasty veggie spaghetti made with carrots and zucchini instead and skip the carb-induced nap! Print Veggie Spaghetti Recipe Author:Oh My Veggies Prep Time:20 Total Time:20 Yield:Serves 4 Ingredients 3 cups cherry tomatoes, halved 2 – 3 thyme sprigs, roughly torn 4 tbsp extra-virgin olive oil 4 large carrots, peeled 2…
The classics are classics for a reason, and this Zucchini Bread is no different. It’s an easy, healthy bread recipe that will have your friends and family asking for seconds. Print Classic Zucchini Bread Author:Oh My Veggies Prep Time:15 min Cook Time:20 min Total Time:35 minutes Yield:12 servings Ingredients 3 cups white whole wheat flour…
These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin. Print Simple Stuffed Mushrooms Author:Oh My Veggies Prep Time:15 min Cook Time:30 min Total Time:45 minutes Yield:4 servings Ingredients 1 cup sun-dried tomatoes in oil, drained and chopped…
This grilled pear and Arugula salad is a fresh, springy salad that zings your tastebuds and finishes with a sweet surprise. You can also grill up the pears by themselves as a fantastic side dish! Print Grilled Pear and Arugula Salad Author:Oh My Veggies Ingredients 4 cups arugula 1/2 cup fresh cilantro, chopped 1/4 cup…
Easy, cozy, and absolutely delicious! This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. Print Herbed Mushroom Potato Bake Author:Oh My Veggies Ingredients 3 tbsp butter, softened 2 tbsp olive oil 1 clove garlic, finely chopped 6 cups brown mushrooms, e. g. baby bella, chestnut,…
By Cody Smithson These vegan banana waffles are made with whole grains and extra ripe bananas for a sweet treat that tastes like banana bread, in waffle form! Recipe and photos contributed to Oh My Veggies Potluck by connoisseurus veg. Vegan Banana Bread Waffles These vegan banana waffles are made with whole grains and extra ripe bananas for a sweet…
By Cody Smithson If not being a morning person is standing between you and your healthy eating goals, then these Grab-and-go High-Protein Veggie Egg Cups, may be your new BFF! Rub the sleep outta those eyes, my friend, and grab a couple of these on your way out the door. You’ll get 17 grams of…
These easy Mexican Stuffed Zucchini make a balanced dinner with whole grains, vegetables & plant protein! Top with avocado & cashew cheese for more flavor. Recipe and photos contributed to Oh My Veggies Potluck by Emilie Eats. Print Mexican Stuffed Zucchini These easy Mexican Stuffed Zucchini make a balanced dinner with whole grains, vegetables & plant protein! Top with…
By Morgan Crutchfield A simple but tasty veggie side that will please adults and kids, too. Just a few ingredients, but it packs a crunchy taste punch! Recipe and photos contributed to Oh My Veggies Potluck by Jenn Sebestyen. Print Easy Green Bean Broccoli Stir Fry An easy vegetable side dish for any night of the…