Shakshuka-style baked eggs are having a moment, and we’re in love with their robust flavors and super-simple preparation. When it comes to a high-impact, low-effort breakfast you simply cannot beat the simple shakshuka-style baked eggs. Eggs float in a sauce of tomatoes, traditionally mingling with peppers and spices– paprika, cumin, and red pepper (ground or…
The classics are classics for a reason, and this Zucchini Bread is no different. It’s an easy, healthy bread recipe that will have your friends and family asking for seconds. Print Classic Zucchini Bread Author:Oh My Veggies Prep Time:15 min Cook Time:20 min Total Time:35 minutes Yield:12 servings Ingredients 3 cups white whole wheat flour…
By Cody Smithson These vegan banana waffles are made with whole grains and extra ripe bananas for a sweet treat that tastes like banana bread, in waffle form! Recipe and photos contributed to Oh My Veggies Potluck by connoisseurus veg. Vegan Banana Bread Waffles These vegan banana waffles are made with whole grains and extra ripe bananas for a sweet…
By Cody Smithson If not being a morning person is standing between you and your healthy eating goals, then these Grab-and-go High-Protein Veggie Egg Cups, may be your new BFF! Rub the sleep outta those eyes, my friend, and grab a couple of these on your way out the door. You’ll get 17 grams of…
By Katie Trant | Last Updated: January 17, 2018 Having family and friends over has got to be simultaneously one of the best and one of the most challenging parts of the holiday season. I love the dinners and parties and potlucks, but when you’ve got overnight guests feeding everyone breakfast can be a bit…
One more breakfast for the kids…pizza. I am not taking about the cold leftover pizza for breakfast; I am talking about a real deal breakfast pizza. We made up this recipe for the Kidlicious cookbook, but it’s not just for the kids. When we were taking pictures for the book, our photographer loved it. I…