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Spinach & Cream Cheese Stuffed Pan Fried Chicken Breasts Recipe

This Spinach & & Cream Cheese Stuffed Pan Fried Chicken Breasts recipe is a fat packed, Keto chicken dish dream come to life. If you aren’t targeting Keto fat macros, this recipe is not only low carb but you can make it high fat– or low fat.
 Pan Fried Chicken Breasts
Pan Fried Chicken Breasts

Keto Spinach & & Cream Cheese Stuffed Pan Fried Chicken Breasts

I love a good packed chicken breast recipe simply like the next individual. The issue typically is that you have to cover bacon around them to get the filling to remain in (I understand, that’s not an issue, that’s a wise, salted scrumptious solution!) and then the filling undoubtedly leakages its method out of the chicken.

This pan-fried spinach & & cream cheese packed chicken however, fixes that problem First, much like the name says, you pan fry the chicken. Then you add the filling, cover the chicken and heat it through.

Easy, yes? And no bacon in sight!

Spinach & Cream Cheese Stuffed Pan Fried Chicken Breasts
Spinach & & Cream Cheese Stuffed Pan Fried Chicken Breasts

Tips & & Tricks for Pan Fried Chicken Breasts

  1. Pan fried chicken is finest cooked on medium heat. You don’t wish to cook the chicken quick on the outdoors and after that have it raw on the within.
  2. You don’t require to prepare the spinach cream cheese filling, you simply need to warm it up. That’s the radiance of pan frying the butterflied chicken breasts rather of baking them in the oven covered in bacon. The filling does not leakage out (as long as you are cautious) and you can warm it up gradually and definitely.
  3. You might also cover this in bacon at the point after the chicken is prepared and you stuff the cream cheese in. It really doesn’t need it and in some cases bacon is overdone in low carbohydrate and keto recipes.
  4. This chicken breasts recipe has been among the most popular on The Kitchen area Magpie for a couple years now so we have shared it here also!

Place cling wrap on top of each chicken breast and utilizing a meat mallet, pound them slightly thinner. (they will fry up much faster if you do this action.).

More Recipe Ideas & Resources

  1. To butterfly your chicken breasts, lay them flat on durable surface. Location one hand on top to hold it in location and after that slice 3/4 of the method through the chicken breast. Do not slice all the way through!

  2. Heat up the olive oil in a large skillet.

  3. Fry the chicken breast in the fry pan on medium heat, around 7 minutes a side, until they start to get golden brown and crispy on the outside and reach a temperature level of 165 \u00b0 F. You want them to be cooked before you stuff them!
  4. Integrate the spinach, cream cheese, Parmesan cheese, chives and garlic in a bowl and microwave to take the chill off. Make sure it’s warm and nice.

  5. Carefully spoon a quarter of cheese mixture into the middle of the prepared chicken breasts.

  6. Turn the heat to low and put a cover on the fry pan. Heat for another 5-7 minutes, till the cream cheese mix has actually warmed through.

  7. Eliminate and plate. Enjoy!

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