This One Frying Pan Sour Lotion Hen Enchilada Skillet gives you all the flavor as well as deliciousness of hand-rolled sour cream poultry enchiladas without all the work! It’s tacky, creamy, zesty and also your household is mosting likely to like it!
Alright, people right here’s the deal. I enjoy sour cream poultry enchiladas with a huge pink puffy heart, yet I hardly ever make them. By the time dinnertime raises its hideous head, the last point I wish to do is try to roll up enchiladas (like these tasty environment-friendly chile and cheese ones) while my kid enacts Godzilla in my kitchen.
Is it a child thing? My girls were not climbers and also right into every little thing like he is. It’s about all I can do on a daily basis to keep him from eliminating himself, let alone make some dang enchiladas.
We make skillet poultry enchiladas. They have all the flavor of your regular enchiladas however take 300% less work! Are you sold yet?
How to Make Sour Cream Poultry Enchilada Frying Pan
Action 1.) Make the Sour Cream Enchilada Sauce
The Sour Cream Enchilada Sauce is what makes this recipe, and it’s basically a thickened poultry broth, experienced up and also studded with black olives and also eco-friendly chiles.
Step 2.) Cook and Shred the Poultry
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As soon as the sour lotion enchilada sauce is made, you’re mosting likely to cook the hen right in it! Place your poultry busts right into the sauce to cook at a reduced simmer for about 15 minutes. Once the poultry is prepared, you’ll take it out of the sauce, shred it up, mix some sour cream right into the sauce and placed the poultry back in.
Action 3.) Add Tortillas
Enchiladas would not be enchiladas without tortillas? You’ll reduce some corn tortillas into bite-sized squares and also include them right into the sour lotion sauce and also poultry.
Provide it a mix.
Step 4.) Include The Cheese!
Top the whole skillet with cheese, cover as well as cook for one more 5-8 minutes up until bubbly. You’ll have something that looks something like this once it’s done. Not also worn-out?
Seriously, if you’re a chicken enchilada follower like I am, this One Frying Pan Sour Lotion Chicken Enchilada Frying pan is your new friend.
Food Preparation Tips for Sour Lotion Chicken Enchilada Skillet
I have actually had a few people comment that this recipe doesn’t have sufficient flavor or kick to it. The dish as composed will give you a sauce that is velvety, just lightly seasoned and also lets the taste of the chicken, cheese, and tortillas come through– like the sour cream chicken enchiladas that I matured consuming!.
This mild sour cream sauce is indicated to be just that– moderate! If you are looking for a much more tangy and also hot sauce, like red enchilada sauce, you can replace 2 mugs canned red enchilada sauce for the chicken brew, flour, as well as butter.
You can still stir in the sour cream to make a luscious sauce if you ‘d like. You can even make your own.Homemade Enchilada Sauce,.or just make one of these remarkable recipes–.Easy Beef Enchilada Frying Pan.or.Chicken Black Bean Enchilada Skillet.
Can I Freeze This Sour Cream Hen Enchilada Frying Pan?
Yes, much like its full-blown enchilada cousin, this skillet freezes and also reheats well.
Tools Utilized for This Sour Lotion Poultry Enchilada Dish.
- Much better Than Boullion.: I use a lot of chicken/beef/vegetable broth in my recipes because it adds such nice flavor, but I don’t love keeping cans or cartons of it in my pantry. For this reason (and more) I use this broth base anytime I call for broth in my recipes. It only takes one teaspoon of the base to make 1 cup of flavorful broth and can be stored for quite a while in the refrigerator.
- Anolon Nouvelle Copper Non-Stick Skillet.: These non-stick pans are metal utensil safe and last a long time. I’ve been using Anolon’s pans exclusively for the past five years and am still in love with them!
One Frying Pan Sour Cream Poultry Enchilada Frying Pan.
Cheesy, creamy, vibrant therefore a lot easier than investing your day rolling enchiladas up, this sour lotion enchilada frying pan become your new favorite weeknight meal!
- 3.tablespoons.all function flour.
- 2.cups.chicken brew.
- 1/2.teaspoon.kosher salt.
- 1/8.tsp.chipotle chili powder.optional.
- 4.ounces.chopped eco-friendly chiles.
- 4.ounces.cut black olives.
- 3.whole.boneless skinless poultry breast halves.
- 1.mug.sour cream.
- 12.whole.corn tortillas.reduced right into bite-sized items.
- 2.mugs.colby-jack cheese.grated.
In a large skillet, heat butter over medium heat until thawed. Mix in flour, cook for 1 minute and also blend in poultry brew. Continue mixing till smooth as well as enlarged– concerning 2-3 minutes.
Mix chipotle chili powder, salt, oregano, eco-friendly chiles as well as black olives into the sauce and also area poultry busts into pan. Offer a simmer, decrease warm to low, cover and also cook about 15 minutes or until poultry is prepared via.
Eliminate poultry from frying pan, leaving the warm on low, as well as place hen on a plate to shred into bite-sized items.
Stir sour lotion right into the sauce as well as return poultry to the pan in addition to the tortillas. Mix up until incorporated and top with grated cheese. Cover frying pan and chef for 5-8 mins up until sparkling as well as the cheese is thawed.