This recipe right here is why Twitter One night I was messing around on it and I noticed that one of my twitter friends Joe published an image of some smoked bacon covered onion rings. I went to his blog MmmGoBluBBQ.com Today I’m going to show you my take on this fantastic appetiser. I included spicy sriracha hot sauce and make a spicy mayo dipping sauce. best smoked appetisers ever– the smoked stuffed jalapeno pepper . Yeah, these are that excellent!
Quick note:This dipping sauce also doubles as an remarkable sriracha mayo burger sauce ! Check this out!
One of the most gorgeous things about this recipe is that it just has a few components. I chose to be insane and make a dipping sauce for it however to be truthful these are so good you can easily eat them by themselves. Bacon, sweet onions, pepper and sriracha hot sauce (or any other hot sauce you like) is really all you need.
The very first thing you do is cut the onion in half up until you get roughly 1/2 inch tall rings. Cut up a lot of them and then pop the middles out of the onion ring. You’ll want to leave about 2 rings of onion on each one.
I was believing of ways to flavor the onion prior to covering it in bacon and I desired to do something with hot sauce. The problem is that a lot of hot sauces are rather runny and I assumed these sauces would drip right off the onion and hardly be obvious.
See how the sauce sticks right to the onion?
The next step is to take complete pieces of bacon and cover them around the onion ring. I found that for a lot of onion rings I required 3, yes THREE, slices of bacon to make it all the method around. Once you are done usage a long skewer or toothpick to keep things tight and good. This also lets you grab them off the smoker with tongs without messing up the onion ring.
If you are utilizing a charcoal grill you can do this through indirect heat and some smoke wood on top of the coals. Go for 250-350 degrees F and grill the onions rings for about 90 minutes. Today, I was utilizing my Ugly Drum Cigarette Smoker I loaded the grate with bacon wrapped onion rings and let it go for about 90 minutes at about 280 degrees F. You’ll know they are done when the bacon looks perfectly prepared. The only catch here is that the longer these onion rings prepare, the softer the internal onion will be. In other words, do not believe that a quicker high heat will produce just as good of an onion ring.
At the 90 minute mark I opened up the smoker to examine these men out and they were perfectly done. It smelled incredible. As I ran inside to get a plate I believed that I might be able to pull of a fast off-the-cuff sriracha mayo that could be an ideal dipping sauce. I eye balled 2 tablespoons of mayo into a little bowl, 1 tablespoon of sriracha hot sauce and about 1 teaspoon of lime juice. Mix everything up and there you go. It’s that simple!
These were definitely extraordinary and I will certainly make these over and over again. This just might be my brand-new go to appetizer dish. Fantastic!!
The initial smoked bacon wrapped onion ring recipe with sriracha dipping sauce.
- – 1 pack Bacon
- – 4-5 Sugary food Onions
- – 2 T Black Pepper
- – 1/2 cup Sriracha Hot Sauce
- – 2 T Mayo
- – 1 tsp Lime Juice
1. Cut onions into 1/2 inch thick rings and pop the internal rings out up until you have a good tough onion ring.
2. Brush onion with hot sauce.
3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
5. To make the spicy sriracha mayo, integrate 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.
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