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Grilled Philly Cheese Brats Recipe

Philly Cheese Brats bring your preferred Philly sandwich to the grill!

Philly Cheese Brats turn the classic philly into a great meal for the grill! This 30 minute meal will definitely be a hit at your summer cookouts!

We left the house without coats, assuming it would be a quick run. Everyone provided their phone a quick glance, noting we were now under a twister warning.

Nothing about this scenario was particularly weird, other than that I appeared to be the only one who really cared that WE MIGHT BE IN THE PATH OF A KILLER TWISTER. Tornadoes are among my biggest fears, and among the only recurring problems I have. I glanced around at the other buyers, who continued to select apples and bag asparagus like absolutely nothing was occurring. On the other hand, I was anxiously checking the windows for inform tale signs of a storm and questioning if there was adequate space in the deep freezers for the deli workers plus a mother and her child. Of course, then I remembered we didn’t have coats, which began an internal argument about which would be more unsafe– chancing a tornado going through the shop or hanging out in a deep freeze without a coat.

Fortunately, my other half existed to talk me below my panic, and persuaded me to suffer the storm in the relative security and comfort of the climate controlled supermarket. Within 20 minutes, the caution had actually passed, and our cart had plenty of all the ingredients we required to make some killer Philly Cheese Brats. We made it house unscathed, though somewhat damp, and I swore to fire up the grill, simply as quickly as it wasn’t torrentially down pouring.

Philly Cheese Brats are a great 30 minute meal you can make almost entirely on the grill! Perfect for summer cookouts!

Thanks to the exceptionally moderate winter season we had this year, our grill never went completely into hibernation. You can’t beat the easy clean up, fast cooking, and time took pleasure in outdoors that grilling affords. Honeysuckle White turkey bratwurst , which has all the juicy, savory taste of standard bratwurst with only 9 grams of fat.


Everyone appears to have a various viewpoint about exactly what goes on a Philly Cheesesteak, however my favorite variations constantly include onions, green peppers, and mushrooms. Thankfully, it’s simple to toss all of the veggies on the grill right along with your brats. If you have a grill pan, they work excellent, but you can likewise simply toss them on a big sheet of sturdy foil. The veggies take on the wonderful charred and caramelized flavor that can just come from the grill.

Of course, no Philly is complete without cheese sauce! I attempted a couple different recipes for the cheese sauce before settling on this one, which combines the smoky taste of provolone with the moderate creaminess of white American cheese. Greek Pasta Salad or a nice, light Summer Berry Salad .

Philly Cheese Brats are a quick 30 minute meal perfect for grilling! Juicy brats with bell peppers, onions, mushrooms, and a creamy cheese sauce!

You can discover Honeysuckle White in your local grocery store, or if you’re on the East coast, try to find Shady Brook Farms. Juicy bratwurst, fresh grilled veggies, and creamy cheese sauce … this is the prescription for one fantastic summer meal!

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Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes


  • 2 Tablespoons olive oil
  • 1 green pepper, sliced thin
  • 1 large or 2 small yellow onions, sliced thin
  • 8 ounces sliced mushrooms
  • Salt and Pepper
  • 5 Honeysuckle White Turkey Brats
  • 5 brat buns

For the cheese sauce:

  • 1 Tablespoon butter
  • 1 Tablespoon flour
  • 1 cup whole milk
  • 2 ounces cream cheese, cut into small chunks
  • 1 cup shredded smoked provolone cheese
  • 1 cup shredded white American cheese
  • Salt and Fresh Ground Black Pepper


  • For the grill:
  • Pre-heat the grill to medium high heat. If you don’t have a vegetable basket, spread out a sheet of sturdy foil over half of the grill.
  • Place the veggies in a grill basket or spread them out over the foil on the grill. Grill with the cover closed for about 6-7 minutes. Cover, and continue to grill, checking every couple of minutes, up until the veggies are softened and beginning to char and the brats reach an internal temperature of 160 degrees.

    For the cheese sauce:

    1. Blend in the flour and cook till thick and fragrant, about a minute. Include the cream cheese cubes. Turn the heat to low and stir till cheese is melted and cream cheese is completely smooth.
    2. To serve, place the brats in the buns and leading with the grilled veggies and sauce!
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