The most effective way to explain this easy shrimp orzo soup is this: warming, however not coma-inducing.
This orzo soup is one you can definitely make on cooler loss days or in the deep of winter season. However if you decide to make it on warmer days, you will certainly be sorry for absolutely nothing! In my opinion, this is a soup for all seasons.
The selection of entire grain orzo pasta provides this soup extra fiber and adequate body, however keeps the fat web content reduced. Burnt shrimp and scallops add leaner protein, however also lend a little a not-your-average-soup feeling! I generally just utilize shrimp, however since I had a small sample of sea scallops, I threw them in. Don’t hesitate to adapt the recipe to just what fish and shellfish you carry hand!
Not a surprise to you, I start the flavor process by sauteing onion and garlic in addition to my bell peppers. The addition of fresh parsley, dill– which I believe is the forgotten herb– and lemon juice, include a distinctively Mediterranean coating to this orzo soup. No, you may not avoid this component, it wakes whatever up!
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