I’ll confess the. cheeseburger toddlers. may have been a small bump in the roadway but I was right back to it the next day and to be honest, I enjoy it! I feel excellent and I still get to consume amazing recipes like this velvety One Pot Low Carb Shrimp Alfredo.
I believe the important things that has helped me the most is preparing out meals and having them in the fridge ready to go when I require them so I do not get lured to snack on something I’m not expected to. Needless to say my Rubbermaid Luster storage containers are getting a work-out and it is making a huge distinction, not just in consuming low carb however likewise in how quickly I can toss together weeknight meals! Before the week starts, usually on Sunday afternoon, I prep numerous things that can be used to make meals throughout the week such as hamburger, chicken, zucchini noodles, and cauliflower rice. I got a. Rubbermaid Brilliance 10-piece set. When you’re all grown up!), for Christmas (these are the things that delight you and it is ideal for storing all of the difference meal components. Rubbermaid Radiance. These aren’t your ordinary storage containers, they are an action above the rest. You know how most plastic containers will stain over time when you put red sauce in them (drives me nuts!)?
The other thing that has actually been helping me remain on track is getting creative and finding ways to turn the foods I enjoy in to low carbohydrate lunches and suppers. Just a few days ago I shared my low carbohydrate chicken cordon bleu casserole with you and this weekend I made this amazing One Pot Low Carbohydrate Shrimp Alfredo. It’s low carbohydrate and incredibly simple to prep ahead of time so on a hectic weeknight I can toss everything together in one pot and have a tasty home prepared meal prepared in minutes. One Pot Low Carbohydrate Shrimp Alfredo just takes a few easy ingredients, fresh basil, garlic, grape tomatoes, zucchini noodles, shrimp, and obviously. Bertolli Creamy Basil Alfredo sauce. The tomatoes, zucchini noodles and shrimp can all be made ahead of time and kept in specific Rubbermaid Sparkle containers till I need them.
Throughout the week it’s all ready for me and I all I have to do is put all of the ingredients in a frying pan, add the Bertolli Creamy Basil Alfredo sauce and let whatever cook until it is warmed through. The. Bertolli \u00ae Creamy Basil Alfredo sauce. That makes it a terrific option for a low carb supper. I didn’t even have to season whatever as I went.
The entire recipe makes about 4 servings so I normally have enough left for lunch during the week. I load up my leftovers in my. Rubbermaid1.Tbsp. Olive oil.
- 2 cloves Garlic diced.
- 1 lb. Shrimp.,., prepared and peels tails off.
- 18 oz. Zucchini noodles.,.( 4-6 zucchinis).
- 1 c. Cherry tomatoes.,., halved.
- 4 leaves Fresh Basil.
- 1 jar Bertolli Creamy Basil Alfredo Sauce.
- Note: If you wish to utilize fresh.,., uncooked shrimp you can. Simply saute the shrimp with the garlic for 2-3 minutes or up until it becomes pink then proceed with the recipe as written.
In a frying pan over medium high heat include diced garlic and saute for 30 seconds.
Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli Creamy Basil Alfredo Sauce.
Prepare for 5-7 minutes or up until warmed through.
Take pleasure in!
Article source: http://www.homemadeinterest.com/one-pot-low-carb-shrimp-alfredo/