Rich, decadent and ultra-chocolatey… and don’t even get me started on the immediate ‘oreo’ crust! This no-bake gluten complimentary & & keto chocolate cheesecake is one special fat bomb reward!
For One (Or 2!!)
If this no-bake keto chocolate cheesecake doesn’t yell ‘make me!!’, I do not understand what will. All in all, no-bake.,.remarkably excellent and fairly instant to please those (specific!) cravings!
Though if you have actually currently satisfied. our timeless keto cheesecake-for-1 this chocolate variation needs no intro Rich.,.velvety.,.airy and absolutely addictive… this is one keto treat we can not prompt you enough to work up!
And don’t avoid the ‘oreo’ crust in this one, it’s a-mazing (and easy-peasy, so no reason).
More Recipe Ideas & Resources
You are consuming the butter raw, so going grass-fed and organic really is where you desire to spend lavishly. Because let’s face it, aside from the taste being 1,34049 times better, grass-fed butter has a totally various dietary profile to regular butter.
It’s filled with Vitamin-K2 (which de-calcifies your arteries), anti-inflammatory fat called butyrate, among lots of other advantages. If you have to pick just one product to splurge on, this is it.
Cocoa or cacao? Both work great, just know that quality really matters here. My favorite will permanently be the Dutch-processed alkaline cocoa. Valrhona,. understood to be among (if not the) finest cocoas worldwide. But do not hesitate to utilize a. raw cacao powder. ( perhaps more dietary perks here), though keep in mind that your cheesecake will be lighter in color and more reddish in hue. Both are well and good, as long as they’re unsweetened.
How dark? Talking dark chocolate versus milk is a sure method to divide a crowd! Know that you can make this keto chocolate cheesecake to your palate’ desire.
You can basically use whatever sweetener drifts your boat- however it should be powdered! Anything from. allulose. Since no aftertaste and absolutely no GI!),( my favorite,. erythritol. ( some small cooling aftertaste, but no biggie!),. xylitol. ( guarantee its not corn derived to avoid belly troubles!) … and even some. pure monk fruit. !
Get your mixer out, make sure it’s completely dry, and process your sweetener of choice up until powdered. Simply make sure you wait a couple of minutes for the dust to settle in the past opening the blender or food mill.
Or you can always get a bag of. powdered Lakanto. ( just note that its twice as sweet … i.e. usage half!).
And if using xylitol, make sure to beware if you have a pup around your house, as it’s extremely harmful to the little people!.
p.s. do not hesitate to make mini cheesecake fat bombs out of any of our cheesecake-for-1s..