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Mediterranean Tuna Salad Recipe

Mediterranean Tuna Salad with fresh herbs, chopped vegetables and a zesty Dijon vinaigrette! The best way to enjoy canned tuna!

Among the joy and also events induced by the warmer weather, the month of May also notes worldwide Mediterranean diet month. Did you recognize that?

Several of us celebrate the Mediterranean diet regimen on a monthly basis of the year. And also for great reason!

Mediterranean Tuna Salad with fresh herbs, chopped vegetables and a zesty Dijon vinaigrette! The best way to enjoy canned tuna!

You see, the. Mediterranean diet plan. is not a craze nor is it so much a diet plan, as in, I am going on a diet. It’s a.way of living..

It does begin with a well balanced bad guy’s diet that focuses extra on grains; veggies; dairy; healthy proteins from nuts, seafood as well as lean meats, as well as much less on fatty meats. As well as of course, say thanks to benefits.,.it allows a day-to-day glass of red wine!

It is also a lifestyle that stresses day-to-day physical activity, as well as a balanced social calendar with frequent dishes in the company of family and good friends.

If I really had to select my favorite parts of a Mediterranean way of life, I would certainly have to state: fish and also large family gatherings. According to the Harvard College of Public Health and wellness, taking in something like 6 ounces of fish each week lowers the danger of heart problem by 36%!


Mediterranean Tuna Salad with fresh herbs, chopped vegetables and a zesty Dijon vinaigrette! The best way to enjoy canned tuna!

When I don’t actually have time to make a big fish supper, we do tuna salad night!

This healthy tuna salad that is loaded with crispy veggies, fresh natural herbs like parsley as well as mint, as well as a special tangy Dijon mustard vinaigrette.

Given that the tuna I have below is a little seasoned with a dashboard of salt and olive oil, there is actually no demand to go crazy with spices. The vinaigrette, fresh herbs, Kalamata olives, and also a little peppery bite from chopped radish and also onions, supply even more than sufficient of the Mediterranean flavor I take pleasure in.

Mediterranean Tuna Salad with fresh herbs, chopped vegetables and a zesty Dijon vinaigrette! The best way to enjoy canned tuna!

How to serve this healthy tuna salad recipe?

When tuna is what’s for supper, I usually add warm pita pockets as well as we simply turn this tuna salad into packed sandwiches. This tuna salad recipe makes a great amount to serve a group as a starter or part of a. Mezze hour. Just include tomato pieces that can function as service providers for the tuna, or pita chips to accompany.


Healthy tuna salad recipe prepared the Mediterranean way. This mayo free tuna salad flaunts lots of texture as well as fresh Mediterranean tastes. A tangy Dijon vinaigrette draws everything with each other!

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Active ingredients

For the Zesty Dijon Mustard Vinaigrette

  • 2 1/2 tsp top quality Dijon mustard.
  • Passion of 1 lime.
  • 1 1/2 limes, juice of.
  • 1/3 cup. Early Harvest. additional virgin olive oil.
  • 1/2 tsp. sumac.
  • Pinch of salt and also pepper.
  • 1/2 tsp smashed red pepper flakes, optional.

For the Tuna Salad

  • 3 5-ounce cans Genova tuna in olive oil.
  • 2 1/2 celery stalks, chopped.
  • 1/2 English cucumber, cut.
  • 4-5 entire little radishes, stems removed, chopped.
  • 3 eco-friendly onions, both white and eco-friendly parts, chopped.
  • 1/2 medium-sized red onion, finely cut.
  • 1/2 mug matched Kalamata olives, halved.
  • 1 number of parsley, stems gotten rid of, chopped (about 1 cup cut fresh parsley).
  • 10-15 fresh mint leaves, stems eliminated, finely cut (regarding 1/2 cup cut fresh mint).
  • Six pieces treasure tomatoes for serving.
  • Pita chips or pita pockets for offering.


  1. To make the spicy mustard vinaigrette, in a small bowl, whisk with each other the Dijon mustard, lime enthusiasm, and lime juice. Add the olive oil, sumac, pepper and salt, and also smashed pepper flakes (if making use of), and also blend once more up until well-blended. Reserve briefly.
  2. To make the tuna salad, in a large salad dish, incorporate the 3 5-oz cans of Genova tuna with the sliced veggies, Kalamata olives, chopped fresh parsley and also mint leaves. Mix delicately with a wood spoon.
  3. Outfit the tuna salad with the vibrant mustard vinaigrette. Mix again to make certain the tuna salad is evenly coated with the vinaigrette. Cover and also cool for half an hour prior to offering.
  4. When all set to serve, toss the salad delicately to revitalize. If you like, serve a section of the tuna salad over the sliced antique tomatoes.

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