Mediterranean Rushed Eggs with Spinach, Tomato & Feta Recipe

I enjoy all kinds of eggs: rushed, sunny-side up, over-easy, poached, hard-boiled, and so on, etc etc. I was quite surprised but it didn’t truly take me long to come to the conclusion that my two eggs per day breakfast regimen may have something to do that number. Sadly, I have had to cut-back on my egg consumption certainly worth my while!

Mediterranean Scrambled Eggs with Spinach, Tomato and Feta: Got a few minutes? Spiff up your breakfast and make it interesting with this delicious Mediterranean scramble | aheadofthyme.com

Just take a look at those dynamic colours.

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Breakfast like a King, Lunch like a Prince, and Dine like a Pauper. Ever heard of that expression? In layperson terms, it essentially implies that breakfast is the most important meal of the day. Eat well! Breakfast offers our bodies with the energy it needs to survive the day and assists our brain function. Ever composed a test or provided a discussion on an empty stomach? Brain farts galore. I suggest, I get it; it’s easy to avoid breakfast during hectic weekday early mornings. Making a tasty and healthy breakfast is simple and takes less than 10 minutes. That’s it!

Mediterranean Scrambled Eggs with Spinach, Tomato and Feta: Got a few minutes? Spiff up your breakfast and make it interesting with this delicious Mediterranean scramble | aheadofthyme.com

Let me break it down.

Action 1: Saute the tomatoes and spinach till the spinach is wilted.

Action 2: Include the eggs and mix to scramble.

Action 3: Add the feta cheese and continue to prepare.

Step 4: Season with salt and pepper.

That’s it! Do not hold back when it comes to breakfast. Go all. It is a match made in paradise. It doesn’t simply look fabulous on your plate, however it tastes incredible!

Active ingredients

  • 1 tablespoon vegetable oil.
  • 1/3 cup tomato, diced and seeded (roughly.1/2.a medium tomato).
  • 1 cup infant spinach.
  • 3 eggs.
  • 2 tablespoons feta cheese, cubed.
  • salt and pepper to taste.

Guidelines

  1. Heat oil in a fry pan on medium heat.
  2. Saute the tomatoes and spinach till the spinach is wilted.
  3. Include the eggs and mix to rush.
  4. After 30 seconds, add the feta cheese.
  5. Continue to cook up until the egg is cooked to your choice.
  6. Season with salt and pepper.

Article source: http://www.aheadofthyme.com/2016/02/mediterranean-scrambled-eggs-with-spinach-tomato-and-feta/

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