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Mediterranean Beetroots Recipe w/Garlic and Olive Oil

This Mediterranean beetroot salad is really easy to make. It’s made with cooked beets, garlic, olive oil, sea salt, and also cilantro. And also if you do not like cilantro, you could also utilize parsley or skip the fresh natural herbs altogether. The Mediterranean beets can be offered warm or cold and also preference terrific as a side dish or salad.

Top view of the Mediterranean Beets with Garlic and Olive Oil on a plate standing on grew background.

Beets are among my preferred veggies. I understand many individuals state that they do not such as beets however I am persuaded that they just have not attempted beetroots that were prepared properly.

Beetroot has a tool glycemic index of 64 yet is incredibly reduced on the glycemic lots scale with the GL of 4 (we have currently chatted numerous times about just how glycemic lots is more vital compared to glycemic index .).

Beetroots are typically extremely cost-effective and also maintain well in the fridge.

If you buy a bunch of beetroots with greens, make certain to remove the greens due to the fact that they go bad quick. Beet environment-friendlies could be utilized in soups or cooked the way you would cook various other greens such as collard environment-friendlies or kale.

You will require cooked beetroots for this Mediterranean beet salad. There are five methods to cook beetroots. You could roast, boil, vapor, steam-roast them, or cook them in the microwave. There are short instructions in the recipe area below. For detailed food preparation strategies in addition to ideas and also methods on how you can purchase, preparation, and also store beetroots, look into my blog post. Exactly How to Cook Beetroots: 5 Easy Methods + Idea. .

To make sure that the beetroots are totally prepared insert a fork into the beetroot. You need to be able to quickly puncture them, and the fork ought to very quickly relapse out.

Beetroots take a very long time to cook. That’s why it’s much better to pick medium-sized beets and also make certain all the beetroots you are cooking are similar in size. This way they will be done all at the exact same time.


I usually leave them to cool in the oven because beetroots are very difficult to manage when they are hot. Make certain to use handwear covers if you do not desire any kind of discolorations on your hands.

There are a lot of methods to serve cooked beets that I possibly might write a cookbook simply with beet recipes. To start, attempt this Mediterranean Beets with Garlic as well as Olive Oil. It’s extremely simple to earn and also so great for you! Additionally, make certain to take a look at this. Detox Kale and Beet Salad this. Beetroot Quinoa Salad with Goat Cheese and Grapefruit and this. Beetroot Soup with Beans. .


A close-up side view of Mediterranean Beets with Garlic and Olive Oil on a plate.

These Mediterranean Beets with Garlic and also Olive Oil are really simple to make. They have lots of flavor and extremely healthy. Work as a salad or side recipe.

  • Preparation Time: 10 mins
  • Cook Time: 1 hour
  • Complete Time: 1 hr 10 minutes
  • Return: 4 sections
  • Category: Side Recipe
  • Approach: Roast, Microwave, Saute, Vapor
  • Food: Mediterranean, Gluten-Free, Dairy-Free, Vegan


  • 2 extra pounds red beets, washed
  • 2 garlic cloves, cut
  • 2 Tablespoon olive oil
  • a pinch of sea salt
  • a handful of cilantro, sliced


The best ways to prepare beetroots:

  1. To roast the beets., put them on a baking sheet and roast in the stove at 400 F for one hour or until you could quickly puncture them with a fork.
  2. T.o boil the beets., put them in a pot. Add water (ensure the beets are fully covered with water). Bring the water to a boil as well as cook the beets up until you could easily pierce them with a fork. It may take control of one hour relying on the dimension of the beetroots. Keep in mind that the beets might stain the pot.
  3. To steam-roast the beetroots.Cover the baking dish with aluminum foil making sure the aluminum foil doesn’t touch the beets. Location in the oven as well as roast at 425F for about 50 minutes to 1 hour or up until you could quickly pierce them with a fork.
  4. Important!.Constantly cool the beetroots before managing as they obtain very warm. Note that red beets will certainly stain your hands and also may likewise tarnish your recipes.

Making the Mediterranean Beets with Garlic and Olive Oil:

  1. Peel and also slice the beets. Put them in a dish. Add cut garlic, olive oil, as well as cut cilantro. Sprinkle with sea salt.


1. For the in-depth directions on various approaches of cooking beetroots, look into. The Best Ways To Cook Beetroots: 5 Easy Methods + Idea.

2. Nutrition information is a harsh quote for 1 offering.


  • Offering Size: 1/4 of dish
  • Calories: 159
  • Sugar: 15.4 g
  • Salt: 297mg
  • Fat: 7.1 g
  • Hydrogenated fat: 1g
  • Unsaturated Fat: 5.9 g
  • Trans Fat: 0g
  • Carbohydrates: 22.2 g
  • Fiber: 6.4 g
  • Protein: 3.8 g
  • Cholesterol: 0g

A close-up side view of the Mediterranean Beets with Garlic and Olive Oil on a plate with a silver fork on the left.

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