Required to assemble a great, nutritious, low carbohydrate meal, but do not have much time to prepare it?
Look no even more.
This recipe is one I kind of developed mistakenly, however it’s my favorite type of recipe.
Due to the fact that to make it you pretty much just toss everything into a pan and blend it together till it’s done, that’s. When I’m running around everywhere without any time to even believe about what I’m going to prepare, one pan meals are a lifesaver for me.
This is a simple, peasy supper.
And if your household is a fan of tacos, they’re almost ensured to enjoy this dish.
Make certain to make additional so you can really have leftovers for lunch tomorrow!
Why do we ignore cabbage? It’s a hearty veggie which contains only 2.3 g of net carbs per cup.
I love it for its dietary worth and taste, however also due to the fact that it’s extremely filling.
It’s the star of this dish and actually what bulks up the dish.
The macros are quite solid, however an important note: when you cook this, your macros can significantly differ particularly based on what type of salsa you utilize. My favorite is Speed Organic Salsa .
1pound of ground beef
1/2 cupof salsa ( here’s my preferred kind )
2 cupsof cabbage, shredded
2 tspof chili powder
3/4 cupof cheese, shredded
Salt and pepper to taste
Optional garnishes: sour cream and green onions
Brown hamburger in skillet and drain fat
Include spices, cabbage, and salsa to pan and give low boil
Cover and decrease heat to medium and cook for 10-12 minutes or till cabbage is soft
Turn off heat and mix in cheese until melted
Garnish, if desired with sour cream, green onions, avocado or preferred garnishes
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Please keep in mind that I am not a certified nutritional expert. Any nutritional information that is discussed or disclosed in this post must just be viewed as my best amateur price quotes based on INTERNET carbohydrates. I highly encourage you to verify any data you see here with your favorite nutrition calculator if nutrition is crucial to you.