This low carb cinnamon bread with raisins is the perfect addition to your bacon and eggs! It’s sweet, spicy, and fragrant just like the real thing. The raisins are chopped small to ensure the most flavor for the least amount of carbs. While you can leave them out, the raisins add less than 1 full net carb to the recipe. ?You might as well add them and enjoy the flavor!
For this recipe you’ll need: egg white, coconut flour, almond flour, flaxmeal, sugar free sweetener, ground cinnamon, baking powder, butter, raisins. If you are in a hurry click here to go straight to the low carb cinnamon bread recipe.
I don’t really love foods that are high in protein. I’ll eat meat because I need the nutrients it supplies me but I spent years being a vegetarian and I prefer fruit, vegetables, and grains to animal products. I’d much rather have toast or oatmeal (or donuts!) for breakfast and forgo the eggs. Give me a salad over a steak any day of the week.
So, it’s been a goal for me to create low carb copies of the foods I love. Like turning cinnamon raisin bread into low carb cinnamon bread with raisins.
I think this bread is best sliced and toasted. Coconut flour can give baked goods a dry texture in your mouth and toasting this low carb bread helps with that a lot. Plus toasting cinnamon bread always gives it more flavor!
Pretty Little Things
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Coconut flour , flaxseed meal , and almond flour stand in for wheat flour in this recipe.
Cinnamon Raisin Bread Nutritional Info
Low Carb Cinnamon Bread Recipe
Here’s that low carb cinnamon bread with raisins. If you decide to leave the raisins out it will have 3.6 net carbs rather than 4.3 net carbs.
Real cinnamon bread with bursts of sweet raisins that’s low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, toast it, and spread with butter. It’s delicious for breakfast or anytime! Best of all? It’s done in less than 5 minutes!
Grease a coffee mug – tall and narrow is best.
Mix the coconut flour, flax, almond flour, sweetener, cinnamon, and baking powder together.
Whisk the egg white until foamy.
Add the coconut flour mixture and butter.
Stir until smooth.
Quickly stir in the chopped raisins if you’re using them.
Spoon into a greased coffee mug.
Microwave for 1 to 2 minutes or until a toothpick inserted in the middle comes out clean.
Let cool for a few minutes.
Slice into 4 slices.
Toast the slices and spread with butter or cream cheese.
For best results let the bread cool completely before slicing.
Calories: 333kcal | Carbohydrates: 10g | Protein: 7g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 268mg | Potassium: 206mg | Fiber: 5g | Sugar: 1g | Vitamin A: 700IU | Calcium: 76mg | Iron: 0.7mg
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