Loaded Cauliflower Casserole Recipe
While this isn’t exactly a light (okay, it’s not light AT ALL) recipe, but hey, at least you’re replacing the potatoes or pasta that might have taken up the bulk of a similar casserole recipe with a low-carb vegetable. Three cheers for vegetables!
Even my kids who aren’t typically huge fans of cauliflower love this cheesy and delicious loaded cauliflower casserole recipe .
Come to think of it, and the thought literally just popped into my head, if you wanted to add some more nutrition here you could use half cauliflower and half broccoli in this dish.
Whether this loaded cauliflower casserole is a main dish or a side dish is up for debate.
For me, personally, I could easily make a warm bowl of this casserole my entire dinner, but you can serve it alongside your favorite meat and a garden salad.
If you wanted to beef-up the casserole (err… chicken-it-up?) you could shred some rotisserie chicken and add it to the dish prior to baking.
When I was a kid my mom would always steam a pan of cauliflower and then sprinkle a bunch of cheddar cheese on top. She and I would eat a huge plate of that stuff and it’s what made me grow to love cauliflower when I was younger.
This loaded cauliflower casserole recipe reminds me of the cheesy plates of cauliflower that my mom would whip-up, but WAY BETTER.
The crispy bacon in this cauliflower casserole really sends it over the top. It adds a nice crunch that pairs nicely with the creamy steamed cauliflower and cheese.
This loaded cauliflower casserole recipe is definitely worth giving a try. Be sure to add it to your weekly meal plan this week and let me know how you like it!
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