Keto Broccoli Cheese Soup Recipe

Soup has actually constantly been among my preferred foods, and I do not imply homemade. I’m talking Progresso canned chicken noodle soup! Crazy, I know, but it’s constantly been a comfort for me, especially in the winter! After going keto I understood that had to alter. Not just did I cut down on all the processed foods I consumed, however I upped the fat 10-fold. My new favorite soup is thisKeto Broccoli Cheese Soup!

keto broccoli cheese soup final

Broccoli Cheddar Soup

You’re two primary ingredients are broccoli and cheddar cheese. Anything else is just included to your liking. Most low-carb soup recipes such as this one are minimal in their component list which make them so terrific for the whole family.

keto broccoli cheese soup ingredients

Low Carbohydrate Soup

Low-carb does not suggest low in taste. The majority of low-carb soups are loaded with flavor and fat so you’re not missing out on the noodles, rice or beans!keto broccoli cheese soup spoon final

Keto Broccoli Cheese Soup: Low Carb Thickener

Now, I’m sure you’re all questioning what I used to make this Keto Broccoli Cheese Soup as thick as it is. Well, the magic component, or much better yet the X aspect as we’ve been known to call it is xanthum gum! Low Carbohydrate Green Bean Casserole and Keto Gravy which are two should make dishes! , if you don’t like soup certainly somebody in your family does so give this Keto Broccoli Cheese Soup dish a try!

More Recipe Ideas & Resources

Keto broccoli cheese soup

Prep Time:5 minutes
Cook Time: 25 minutes
Overall Time: 30 minutes
Servings:3 portions
Calories:412 kcal

  • Dish

  • Cut up broccoli into pieces, as small or as huge as you ‘d like and set aside.

  • Add butter, onion, celery, salt and pepper to a sauce pan and cook up until onions and celery are clear.

  • Include broccoli and cook for extra 2-3 minutes or till broccoli turn bright green.

  • Include chicken broth and heavy whipping cream and give a boil.

  • Reject to simmer and slowly include the cheese mixing as you include.

  • Once fully integrated add anthem gum and stir until soup thickens.

Serve warm and enjoy!

Net Carbs: 4g Calories: 412kcal Carbohydrates:5g. Protein:.13.g. Fat:.36.7.g. Fiber:.1.

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