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Keto Breadsticks Recipe

2 weeks ago, I showed you Low Carb Keto Bagels. Using a similar dough with a couple of tweaks, I made these tacky breadsticks.
close-up picture of keto breadsticks
The dough comes together quickly in the mixer and is just 5 ingredients.
step by step preparation for making keto breadsticks

Mozzarella Cheese as well as Lotion Cheese

The base of this keto dough is cheese. Mozzarella as well as cream cheese are melted down to form a cheese dough. You can thaw them down in the microwave or over the stove in a double boiler.

Almond Flour as well as Coconut Flour

I checked versions with just almond flour as well as simply coconut flour however located that the combination of both functioned the most effective. Coconut flour is extremely absorptive, so you do not require to utilize as much of it. I originally attempted just using coconut flour and while the dough worked out fine, it tasted wonderful from the coconut flour.

Ideally, I would have suched as to only utilize almond flour however almond flour does not absorb too, so you wind up having to utilizea whole lotof almond flour to obtain to a practical dough.

This is why my recipe utilizes both. The coconut flour assists absorb any fluid as well as the almond flour keeps the dough from being also wonderful.

Essential Tools


My favorite approach for blending this dough is with a food processor making use of the dough blade add-on. The dough is fairly sticky so it’s hard to mix the dough by hand.

Parchment paper is likewise pretty vital for this dish. The dough is rather sticky, so I presented the dough between 2 sheets of parchment paper. When the dough was rolled out, I peeled off the leading layer off.


The dough should be baked in the center of the oven on its own. If you have other products in the stove, it will certainly affect the baking temperature and also can result in uneven baking of the breadsticks.

Numerous dishes I located called for baking the dough first, after that including garnishes. If you bake the dough first, it establishes fairly a couple of huge air pockets. So rather, I included a few of the cheese over the dough for the very first bake, getting rid of the air pockets. After that when the dough is golden, I added more cheese to get very cheesy breadsticks. You do need to cook the dough first before adding the sum total of cheese covering because otherwise the cheese just thaws right into the dough.

This dough came together very swiftly and these breadsticks were prepared in concerning half an hour!
side view picture of keto breadsticks

More Recipe Ideas & Resources

New! Dish currently updated with video. You can likewise view all my dish videos on my youtube network .

breadsticks dough

  • 1 1/2 cups.shredded mozzarella cheese.
  • 1 oz. lotion cheese.
  • 1/2 mug.almond flour.
  • 3 tbsp coconut flour.
  • 1 big egg.


  • 1/2 mug shredded mozzarella cheese.
  • 1/3 mug shredded parmesan cheese.
  • 1 tsp finely sliced parsley.
  1. After each 30 seconds, stir cheese till cheese is entirely thawed as well as consistent (see image over). Do not attempt to microwave the complete time at once because some of the cheese will certainly overcook. You can likewise thaw the cheese over the oven in a double boiler.

  2. Add cheese round to a mixer with dough blade add-on. Include in almond flour, coconut flour as well as egg. Pulse over speed up until the dough is uniform. The dough will be quite sticky, which is regular.

  3. Permit the dough to cool slightly, which will certainly also make it less sticky and also much easier to collaborate with. Roll the dough out between two sheets of parchment paper till 1/4 inch thick. Peel leading sheet of parchment paper off of dough. Move the dough (still under parchment paper) onto a baking sheet.

  4. Spread 1/4 mug of mozzarella cheese over the dough, leaving a 1/2 inch perimeter. Bake for regarding 5-6 minutes, or till edges of the dough are gold and puffy.

  5. Equally sprinkle the surface area of dough with remaining mozzarella cheese and also parmesan cheese, leaving a 1/2 inch border. Cook for 3-5 more minutes or up until cheese is thawed. Garnish with parsley before serving.

  6. Since the dough is rather sticky so it’s hard to mix by hand, I suggest making use of a food cpu to make the dough.

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