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Healthy And Balanced Shrimp Scampi with Zucchini Noodles Recipe

Skinny Shrimp Scampi with Zucchini Noodles. Easy, low carb version of the classic pasta dish that can be made without wine. Recipe at | @wellplated

Well, except for that time he read concerning a shipwreck in the Arctic Ocean, and also I maintained changing the topic. As somebody who is cold when the temperature dips listed below 68 degrees, I can only handle a lot details concerning enduring among ice caps.

On my side of the bed, the reading material is much warmer. The most current publications to come down on our front door have been full of beautiful, shiny photos of a food team that is hitting its height: VEGGIES.

The Making of Healthy And Balanced Shrimp Scampi.

Light Shrimp Scampi recipe without wine. Recipe at | @wellplated

This healthy and balanced shrimp dish a lightened-up, veggie-fied spin on traditional shrimp scampi, a dish typically made with pasta, butter, lemon, extra butter, garlic, and also extra butter. I maintained the essentials– the garlic, lemon, Parm, as well as, yes, the butter– however modified the quantities of each to make the recipe much more balanced. (Sidenote: My. Garlic Shrimp with Quinoa. is an additional healthy and balanced shrimp dish inspired by shrimp scampi!).

The greatest, most apparent Healthy and balanced Shrimp Scampi swap is that I have actually replaced the conventional pasta noodles with zucchini noodles (a.k.a. zoodles) I used. this spiralizer . I am a relative latecomer to the sprializer game, but I am oh so satisfied to be below at last.

Not only are the zoodles a healthy and balanced, low-calorie, and low-carb option to replace pasta, but their light taste can quickly adjust to a variety of tastes, consisting of the load of garlic and lemon you’ll locate in this light shrimp scampi recipe.

If you aren’t ready to go all veg, you can likewise do a 50-50 blend of zucchini noodles and also whole wheat pasta noodles. (Looking for one more veg-heavy noodle recipe? Garlic Shrimp Pasta. or. Healthy Shrimp Pad Thai. could fit the costs!).

To make the recipe as available as possible, I made this Healthy Shrimp Scampi without red wine, choosing chicken supply instead.

Many shrimp scampi dishes do call for red wine, so if you would love to stick to tradition (or require one more great reason to open up a container), you can definitely add any kind of completely dry white wine you would certainly additionally appreciate sipping along with your serving..

Healthy Shrimp Scampi with Zucchini Pastas.

Healthy Shrimp Scampi with Zucchini Pastas. Easy, low-carb version of the traditional shrimp pasta recipe that’s tasty, quick to make, and so scrumptious!

Makes 4 servings.


Preparation Time:

15 minutes.

Cook Time:

10 mins.

Total Time:

25 minutes.


  • 1 tablespoon unsalted butter.
  • 1 tbsp olive oil.
  • 1 shallot, carefully chopped.
  • 4 cloves garlic, minced (regarding 1 1/2 tablespoons).
  • 1 extra pound huge shrimp, peeled and also deveined with tails on (fresh or frozen and also thawed).
  • 1 tsp kosher salt.
  • 1/2 tsp red pepper flakes.
  • 1/4 teaspoon black pepper.
  • 1/4 mug low-sodium hen broth or white wine.
  • Zest of 1/2 lemon.
  • 1/4 cup freshly squeezed lemon juice.
  • 1 1/2 extra pounds zucchini noodles (from about 4 tool zucchini).
  • 1/4 cup chopped fresh parsley leaves.
  • 2 tablespoons newly grated Parmesan.


  1. Warm the butter as well as olive oil in a large frying pan over medium-low warmth. Include the shallot and also cook until starting to soften, regarding 3 mins. Include the garlic and chef 30 secs. Add the shrimp, salt, red pepper flakes, and also black pepper. Saut\u00e9 for 3 mins, up until the shrimp are beginning to prepare yet are still somewhat translucent.

All images and text ©Add the poultry broth, lemon enthusiasm, and also lemon juice. Offer a boil and chef for 1 min, just up until the shrimp are totally opaque as well as cooked via. Mix in the zucchini noodles and parsley. Throw the noodles with the shrimp so that they are coated with the garlic-lemon sauce and warm simply until heated through. (Do not overcook or the zucchini noodles will certainly come to be mushy.) Sprinkle with parsley as well as Parmesan. Offer warm.Erin Clarke.

Nutrition Information:

More Recipe Ideas & Resources

  • Offering Dimension:.
  • 1 (of 4).Quantity Per Serving:.
  • Calories:.232 Calories.
  • Overall Fat:.9g.
  • Saturated Fat:.2g.
  • Cholesterol:.228mg.
  • Salt:.606mg.
  • Carbohydrates:.10g.
  • Fiber:.2g.
  • Sugar:.6g.

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