Grilled Zucchini Roll-Ups Recipe

This simple Zucchini Roll-Up recipe makes a great side or snack with kid-friendly delivery of grownup taste profiles and healthy ingredients.

Grilled Zucchini Roll-Ups

3 zucchini, sliced lengthwise into 1/4-inch slices

1 tablespoon olive oil

Kosher salt, to taste

Freshly ground black pepper, to taste

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1/4 cup ricotta cheese

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh basil, finely chopped

1/2 teaspoon lemon juice

Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
In a small bowl combine the ricotta cheese, parsley, basil and lemon juice, mashing with a fork.
Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Roll up and place on a platter. Repeat with the rest of the zucchini slices.