Being that we choose to consume on the healthier side in this home, we tend to consume a lot of chicken. And when I say a lot of chicken … I suggest a.lot.
I am always looking for ways to spice things up a bit to keep the standard chicken and vegetable meals from getting too boring. Pun was fully planned there..Get used to it– I’m cheesy.
The terrific thing about this recipe is that you can utilize chicken breast, thighs, tenders, or legs. Simply be sure to adjust the time when cooking. This dish requires very finely sliced chicken breast, so it will cook faster. Thicker cuts will take a bit longer. Ensure the internal temperature level reaches 165 degrees F.
Another wonderful thing? This chicken does not require any marinading! I will not lie– marinading never ever harms anything in my sincere opinion. But it’s nice to have recipes that you don’t need to put too much thought into them!
Easy Recipes Make the Best Recipes!
And this dish is simply that Simple.
- Wash chicken, pat dry.
- Season completely.
- And enjoy!
Does not get much better than that, now does it??
Being that it is still wintertime here in Michigan– I prefer to stay cozied up inside where it’s warm and dry. It’s technically spring, however the winter season weather doesn’t seem to wish to leave! I think it’s snowing as I type this. Blasphemy!
Unfortunately, I will continue to barbecue my food inside on my. Lodge Cast Iron Grill Pan. inside your home up until the weather makes some kind of improvement!
If you enjoy this recipe, then you will like
- Chicken Bacon and Avocado Grilled Cheese.
- Easy Crockpot Mexican Style Shredded Chicken.
- Spinach and Cream Cheese Stuffed Chicken Parmesan.
- One Pan Cilantro Lime Chicken Thighs.
This Grilled Cajun Lime Chicken recipe likewise an essential ingredient to my. Cajun Lime Chicken Avocado Corn Salad. !
Offer it a shot for your next picnic or barbecue!
Pre-heat a nonstick griddle pan over medium heat with 1 tablespoon of olive oil. Make certain to brush the olive oil to coat the entire pan.
Eliminate chicken from bundle. Wash and pat dry.
Integrate all seasonings and 1 tablespoon of olive oil into a mixing bowl (or Ziploc bag).
Include the chicken breast and toss to coat.
When the grill pan is heated up, at the chicken breast and cook on each side roughly 3-4 minutes, turning when. Time will depend on the density of the chicken breast.
Eliminate from heat. Serve with and additional capture of lime juice and your favorite side dish.
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