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Caveman Keto Chili

Here is the finished result, Caveman Chili with cheese, sour cream and frank’s red hot as a topping. Let’s get cooking!

The primary step is to prep the veggies. Normally I used to use a ton but to keep the carbohydrates down, we’re going to just add green peppers. If you desire more veggies and you have the carbohydrate limitation for it, include away! To prep the peppers I utilize this gadget, which is a. vidalia slice wizard . The factor for this is two-fold. First, it makes chopping the vegetables truly quickly. Second, it makes all of the vegetables the identical, little size. To use, just cut your green peppers into strips as revealed, and close the cover.

Here you can actually see what I suggest about uniform pieces. In the past I utilized to use orange, red and green peppers and it would make a really pretty chili, now we will have to settle for cavern style chili, but don’t fret, we will keto it up.

Do the same with the onions.

Here are the onions and peppers in the crockery pot.

Drain the meat and let cool a little bit.

Slice up some bacon into bite sized pieces. Yes this chili is going to have bacon!!

Fry that bacon up! Ensure to conserve the grease for future use.

Let it cool on a paper towel.


Put all the meat into the crockpot. Then include spices. I put a spice pack into the chili since that’s what I’ve constantly done, nevertheless, I think you may be able to save some carbs if you made your own. I likewise add chili powder and some dashes of cayenne pepper to taste.

Here is the Caveman Chili right prior to its going into the crockpot. I prepared this for 6 hours on low. As I have actually mentioned before I utilize this. programmable crockpot. that you can set to 6 hours and after that it changes to warm so it doesn’t burn. If you can’t be house, either utilize something like this or let it cook a little longer.

And here is the finished result! Either eat plain, with garnishes, or use it as a hamburger or hotdog topping

Preparation time

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More Recipe Ideas & Resources

  • 8 Thick cut bacon.
  • 2 lbs (32 oz) Ground Pork.
  • 300 g Yellow Onion (1 medium onion).
  • 300 g Green Pepper (3 little peppers).
  • 6 oz Tomato Paste.
  • 1 can Diced Tomatoes, drained.
  • 1 pack McCormick Original Chili Flavoring.
  • To taste Salt, pepper and garlic powder, onion powder, cayenne pepper.
  1. Slice onions and peppers and location in crockpot.
  2. Brown pork, add salt and pepper, drain, cool and put in crockpot.
  3. Cut bacon into little pieces, cook, drain, cool, and put in crockpot.
  4. Drain pipes tomatoes and include to the crockpot.
  5. Add the tomato paste.
  6. Add spices package to chili.
  7. Prepare for 6 hours on low.

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