Amy Lacey determined that in order to be healthy, she had to eat the healthiest food possible.
Diagnosed with Lupus, an autoimmune disease, Lacey tracked what foods triggered her inflammation reactions, and what foods did not—and she started creating alternatives to favorite foods so that she could enjoy eating without fear. Cali’flour Foods is the happy result of Lacey’s commitment to good health and her desire to help other with similar food restrictions.
She came up with an original thin-style crust is made with cauliflower, cheese, eggs and spices—a flavorful, satisfying crust that’s perfect for toppings.
You can also order a Cali’Red Pepper Pizza Crust—both versions cost $12.95 and you get 2 crusts per package.
Just add your favorite in-season veggies and cheeses and you have an amazing tasting pizza!
Photo courtesy Cali’flour Foods
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Article source: https://www.vegetariantimes.com/uncategorized/califlour-pizza-crust-to-the-rescue
