Stir together the red onion, garlic, chopped basil, extra-virgin olive oil, sherry vinegar, tomatoes, and plenty of salt and pepper to taste in a mixing bowl. Cover and set aside for 10 minutes to let the flavors develop.
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In the meantime, preheat the broiler to high heat. Turn broiler down to low heat, and add the bread slices to a high rack. Toast the bread under the broiler until golden (7-9 minutes), turning once.
Remove from the broiler to a platter. Top with spoonfuls of the bruschetta mixture and serve.
Article source: https://ohmyveggies.com/bruschetta-summer-tomatoes-basil/