Keto Cake with Brown Sugar Whipped Cream

This sweet, creamy keto cake with hot plump berries reminds me back to those early mornings when I was up taking the only 2 packages of strawberries and cream from the oatmeal box.

Berries & & Cream Keto Cake with Brown Sugar Whipped Cream

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Active ingredients

For the cake batter

  • 2 large eggs.
  • 1/4 cup. sugar-free vanilla bean sweetener syrup. ( I used Torani brand).
  • 2 tbs ghee.
  • 2 tbs, space temperature level organic cream cheese.
  • 1/4 cup almond flour.
  • 1/4 cup combined berries (chopped raspberries, strawberries and/or blueberries).

For the whipped cream

Actions

  1. In a single-serving mixer, blend the eggs, cream, sweetener and ghee cheese until smooth
    Keto Cake
  2. Scrape into a little microwave-safe bowl or regular-sized mug.
  3. Stir in the almond flour, then stir in the berries
    Keto Cake
  4. Microwave the batter on high for 4 minutes.
  5. Clean the single-serve blender, then add the heavy cream and brown sugar sweetener.
  6. Blend till you can see the mix stiffen and stop mixing. Voila, whipped cream!
  7. When the mug cake is done, let it cool for a minute approximately, then add the whipped cream and take pleasure in!
    Keto Cake
    Berries & Cream Keto Cake
.
Ingredients.

For the cake batter

  • 2 large eggs.
  • 1/4 cup. sugar-free vanilla bean sweetener syrup. ( I utilized Torani brand name).
  • 2 tbs ghee.
  • 2 tbs, room temperature level natural cream cheese.
  • 1/4 cup.almond flour.
  • 1/4 cup.combined berries (chopped strawberries, raspberries and/or blueberries).

For the whipped cream

Directions

  1. In a single-serving blender, mix the eggs, cream, ghee and sweetener cheese up until smooth.
  2. Scrape into a little microwave-safe bowl or regular-sized mug.
  3. Stir in the almond flour, then stir in the berries.
  4. Microwave the batter on high for 4 minutes.
  5. Wash the single-serve mixer, then include the heavy cream and brown sugar sweetener.
  6. Blend till you can see the mix stiffen and stop blending. Voila, whipped cream!
  7. When the mug cake is done, let it cool for a minute or two, then include the whipped cream and take pleasure in!
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