TheseBaked Onion Ringsare so light, crunchy as well as tasty. They are reduced in fat, vegan and gluten-free made with the ideal mix of spices!
I enjoy making theseBaked Onion Rings,they remind me of junk food without all that oil. Believe me, these were gone as quickly as I served them! They are easy to prepare and the flavor mix is just excellent. You will certainly just have to make a batch to recognize exactly what I’m speaking about. You won’t be disappointed in all.
I initially mixed unsweetened almond milk with tapioca starch, this mix will certainly make certain that the dry mixture will certainly adhere to the onion rings. I utilized a blend of cornmeal as well as wild rice flour combined with a seasoning mix for a crisp coating, You can replace with gluten-free panko crumbs. Undoubtedly, you won’t get exactly the very same crisp coating as deep fried.
Thick pieces of onions are separated right into rings, dipped in the almond milk mixture, then into the gluten-free breading mix and after that moved to a ready baking sheet. I then splashed the onion rings with an oil spray and after that bake to excellence.
Keep in mind: YOU NEED TO SPRAY OR BRUSH THESE ONION BANDS WITH OIL IN ORDER FOR YOUR ONION RINGS TO APPEAR LIKE THE PICTURE. I HAVE MADE THEM COUNTLESS TIMES WITH THE VERY SAME OUTCOMES. I ASSURE 100% THAT THEY TASTE THE EXACT SAME AS JUNK FOOD OR EVEN BETTER MINUS THE GREASY MESS AND HEALTH AND WELLNESS PROBLEMS!
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Article source: http://healthiersteps.com/recipe/baked-onion-rings/