This Paleo Cauliflower Fried Rice is a tasty alternative to the popular take-out meal. Whole30, gluten totally free, dairy totally free, therefore amazing!
It does need a little prep work- grating the cauliflower, cutting the carrots, dicing the onion, however that can all be done ahead of time. I normally grate the cauliflower then keep it in the refrigerator until the day I want to make it. I know a lot of people utilize their food processor for the cauliflower rice- that works likewise and is extremely quick.
This stays hot forever! I do not understand why, however it holds heat so well for so long. It’s quite nice since then you can get your main course ready and this will still be warm.
More Healthy & Deliceous Recipes
Typical fried rice is filled with soy, unneeded salt, and even sugar often. Not this variation- made entirely of veggies and healthy seasonings. Coconut Aminos replaces the soy sauce and it’s the very best!
The texture is so similar to regular rice that it will please that yearning. If you like normal fried rice then you will enjoy this variation.
You will love this healthy take on the classic side dish! A tricky way to consume a bowl of veggies. It would go fantastic with my.Paleo Orange Chicken.,.Paleo Chicken and Broccoli., or.Honey Sesame Chicken..
* UPDATE EDIT * Lots of people are making this with soy sauce, tamari, or liquid amnios and then specifying that it’s method too salted. This recipe is developed utilizing.Coconut Aminos.and if you don’t follow the dish then the outcome will be various. I suggest utilizing coconut amnios or minimizing the salt.
In a large pan, prepare the onion and carrots in the coconut oil up until soft. About 7-9 minutes.
Season with salt, ginger, and garlic as it’s cooking.
As soon as the carrots are tender, add the cauliflower and coconut aminos.
Stir to uniformly coat the cauliflower and cook for about 5 minutes.
Push the mixture to one side of the pan and add the rushed eggs. Stir until prepared, then mix in.
Add the green onion, remove the heat, and serve.
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