Healthy eating does not indicate that you need to avoid flavor and this Cajun Asparagus and Sausage Frying pan delivers the flavor. Loaded with lots of veggies and yummy spice, this sausage frying pan is a quick and simple weeknight meal that you can make in about 40 minutes. Your family won’t even understand they are eating a healthy dish when you serve them this Cajun flavor surge.
Back when my partner and I were dating we went to New Orleans for a long weekend. If you are interested in going there my friend Lauren has some excellent city guides on where to go and what to do you can check outhere.
We are always looking for ways to bring a bit of that taste house to Missouri and this frying pan does just that. I know that we do not include any seafood in this asparagus sausage skillet, but we live in Missouri. Fresh, flavorful seafood isn’t precisely offered on every street corner. We make due with what we have and imagine the day we get to return to the Gulf coast.
The concept for this recipe actually came from my sister (thanks Aub!). You wouldn’t believe that a four year old would be that hectic however between swim practice and dance and preschool events there is barely any time for long, laborious dishes.
Tips for making this dish:
- Make certain to blanch the asparagus. I know it most likely appears like simply an extra action and extra pot dirtied. If you do not blanch it first it takes it rather a while to cook in the skillet and by then it’s gotten soaked and everything else has gotten soaked and it’s not truly the exact same.
- Don’t poke the potatoes. It’s really challenging to stop yourself from continuously stirring and poking the pan. Attempt and limit yourself. Stirring the potatoes constantly will only make them take longer to prepare and deteriorate their shape.
- , if Cajun flavoring is too hot for you or your little ones feel totally free to cut back on the quantity.. If you do not have/don’ t like Cajun spices this frying pan is likewise tasty with Italian spices. Do not hesitate to get used to your and your families individual tastes.
- While it isn’t important, I’m obsessed with cooking in my cast iron skillet. Not simply meat!
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